Irish Brown Bread…great as toast and slathered with jam or torn off and enjoyed with sharp Irish Dubliner cheese

Baileys Chocolate Chunk Ice Cream

Mini Chocolate Beer Cream Pies with Irish Whiskey Chocolate Sauce. For after the corned beef. Or before. Whatever.

Creamy rutabaga replaces mashed potato for a paleo version of shepherd’s pie that’s full of flavor but lower in carbs.

Flaky, buttery Irish soda bread. Easy to make and doesn’t need to rise!

Mulitgrain Irish Soda Bread – quick to make, dairy free and can easily be made gluten free.

A delicious Irish Coffee with subtle maple undertones.

Irish Red Ale Butternut Squash Soup with Goat Cheese and Pomegranate. A great vegetarian option for St. Patrick’s Day!

Iced Irish coffee with coffee ice cubes: double the buzz!

Irish Whiskey Brownie Pie. Fudgy gooey brownie in an espresso pie crust, spiked with Irish Whiskey. A must bake for St. Patrick’s Day!

A delicious and hearty stew that will having you thinking that you’re sitting in an Irish Pub with the locals.

A snack-sized twist on the traditional Irish dish, Colcannon. Plus an Irish Cheddar beer dip.

Guinness Shepherd’s Pie For Two is a comforting meat and potatoes dish made with stout beer and can easily be doubled.

Shepherd’s Pie – Anything covered in mashed potatoes is pure comfort food!

Irish Style Bangers & Mash.

Bailey’s Irish Cream balls. (in Croatian)

Irish Brown Bread

Irish Mudslide Sauce

Corned Beef and Cabbage Grilled Cheese with Irish Cheddar. The ultimate St. Patrick’s Day sandwich!

Irish beef stew’s two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting and hearty.

Irish Slow Cooked Cheese and Bacon Potatoes in Paper: These delicious Irish style slow cooked potatoes are similar to Dublin Coddle.