Fresh pasta bundles filled with creamed potato and leeks, served on parmesan sauce with crispy pancetta and caramelized pear. (in Serbian)

Bucatini with Kale Pesto, Broccoli, and Pecorino. A quick, healthy, and tasty pasta dish. Make it your own and make it delicious!

Italian style meatballs made in a rich pomodoro sauce. Perfect texture, moisture, and seasoning. These will become your family favorite!

A creamy risotto made with fresh asparagus and blended pistachios for an even richer flavour and texture.

If you love comfort food, you’re going to go ga-ga for this Spicy Sausage & Spinach Lasagna, with homemade meat sauce & trio of cheeses.

Fresh basil, cashew nuts to substitute the pine nuts, good quality olive oil and Parmigiano are the basis to home-made basil cashew pesto.

With 15 minutes of prep, these Italian Stuffed Chicken Roll-Ups are a quick and easy twist on the classic Cordon Bleu!

Dump-and-Bake Penne alla Vodka is an easy dinner that comes together in only 10 minutes, since you don’t have to boil the pasta!

Perfection doesn’t even come close to describing this Caprese Rigatoni.

This is one of the most adored recipes in my house. These meatballs are paleo, gluten, dairy and grain free but but full of flavor.

You don’t even have to boil the pasta for this quick and easy Dump-and-Bake 3-Cheese Baked Ziti!

Little pearly grains of soft risotto rice gently stewed in butter and Amarone red wine, topped with grated parmesan and chopped parsley.

This mushroom and pea risotto is a great side dish or a meal on it’s own!

Addictive finger food- blistered little shishitos with garlicky aioli and crunchy fried breadcrumbs.

Creamy Vegan Macaroni and Cheese! is loaded with flavor, creaminess, and is incredibly healthy! Comfort food for the win!

Crescionda is from Spoleto in central Italy. It contains crushed amaretti and dark chocolate, separating into layers as it cooks. Delicious.

Cacio e Pepe, a typical Roman style dish and Italy’s equivalence to mac and cheese. Quick, easy and flavorful with only four ingredients.

Utterly delicious and irresistible Arancini, Italian Rice Balls. Stuffed with prosciutto, mozzarella and served with marinara sauce.

Frittata di Pane (Bread Frittata) with Broiled Cherry Tomatoes and Prosciutto

Hand Rolled Noodles (Pici) with Neapolitan Ragu. Make pasta like an Italian grandmother with this authentic recipe!

Summer Corn & Crab Pappardalle in a creamy and decadent White Wine Butter Sauce. The best way to send Summer off with a bang!

Celebrate the last of summer’s gorgeous vegetables and peaches with this tomato peach spin on the Tuscan classic Panzanella. Enjoy!