Made with fresh or canned San Marzano tomatoes, garlic, basil, and olive oil for simple, classic Italian flavor with spicy options included.

This Italian tomato sauce is made with fresh San Marzano tomatoes and perfect to serve with pasta, on pizza or with grilled vegetables.

Homemade vodka sauce works with your pasta, pizzas, and much more. This This Creamy vodka sauce is made with canned tomatoes for ease.

This classic fragrant & flavourful Italian tomato sauce is the base for many Italian recipes.

Perfectly rich and savory, this mushroom ragù is a hearty plant-based sauce to use over pasta, polenta, or as a topping over chicken!

This homemade basil pesto can be made in 15 minutes with pine nuts, garlic, parmesan cheese, lemon and olive oil.

Classic Italian Ragu alla Bolognese.
3 secret ingredients makes this satisfying meat sauce extra delicious.

Basic Fresh Tomato Sauce Parma-Style is the easy and flavorful way to preserve your tomato bounty for a delicious taste of summer all year!

An easy step by step on How to Make Lemon Pesto. It’s super easy to make and once you try this, you will never buy store bought pesto again!

This Vegan Spaghetti Carbonara has an incredibly rich and creamy silken tofu sauce. Topped with tempeh bacon and bright green peas.

This veggie-packed pesto sauce is the answer to getting all your veggies in in a way that tastes way more indulgent than it actually is.

This is seriously the best marinara sauce I’ve ever made. I feel no need to try another recipe or tweak this one even a little. It’s perfect

This quick and easy beef ragu, only takes 45 minutes in the Instant Pot, and it makes 2 quarts of rich, beefy sauce that’s great over pasta.

Also known as ‘Ragù alla Calabrese’, this delicious and authentic recipe from South Italy is so easy to prepare at home!

Walnut sauce or Salsa di Noci is one of the staples of Ligurian cuisine. Takes 5 minutes to make and tastes delicious with pasta!

Pesto rosso, a pasta sauce made with sundried tomatoes and ricotta cheese. Also perfect as a bruschetta spread!

Classic puttanesca sauce with olives, capers, garlic, basil and anchovies. Smells divine as it cooks!

Healthy butternut squash pasta makes a yummy Fall dinner. Butternut squash sauce, roasted pecans and Parmesan tops brown rice pasta.

A rich, smoky and spicy Italian pasta sauce with fiery Calabrian ‘nduja salumi. Marta’s Rustic Pork & Beef Ragu is super easy to make.

How to Hot Pack Tomatoes (an easier way to preserve tomatoes rather than the traditional canning method).

This roasted red pepper sauce with garlic and romano cheese is absolutely amazing!

Is there anything savory that screams summer more than fresh basil pesto? I think not. Stock your freezer now and enjoy it all year long.