This savory Sicilian meat pie is made with pizza dough and stuffed with seasoned pork and Italian cheese. You’ve got to try it!

This low FODMAP Lasagna Bolognese is a delicious, showstopper dish ideal for family gatherings, holidays, or Sunday dinner. Gluten-free.

Hands-down the BEST spicy Shrimp Fra Diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

The ultimate gluten free Panettone recipe. A subtle and airy hybrid of bread and cake. Moist and buttery with citrus, vanilla and fruit.

Leftover Mashed Potato Gnocchi Recipe is a perfect way to repurpose the classic holiday side dish! Easily made vegan!

This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that’s bursting with flavor.

Pasticciotto is a casket of short pastry which contains a custard and is baked in the oven. It was Andrea Ascalone, from Salento.

This simple no-knead recipe is easy to make and a crowd pleaser!

Seafood salad is a traditional Italian summer recipe, based on crustaceans and molluscs which are seasoned with oil, salt and lemon.

This Low FODMAP Polenta is a simple Italian side dish that pairs beautifully with a variety of main dishes. Gluten-free and vegetarian.

Three easy steps to this chicken parmesan–crispy cutlets smothered in a slightly sweet sauce and oozing with melted mozzarella.

This dish is buttery, garlicky and lemony with tender linguine and succulent shrimp! It’s ready in less than 30 minutes.

This Rosemary Potato Focaccia recipe will be a new household favorite! Topped with fragrant herbs and crispy potatoes!

This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli.

Healthy, vegan meatballs made with Impossible meat. So juicy and tender, you won’t believe they are vegan! And ready in just 20 minutes!

Spaghetti Carbonara is a simple yet creamy type of pasta with pancetta bacon in a gently cooked Romano cheese and egg sauce.

This is a quick and easy recipe that you will have in your menu rotation for years, guaranteed!

This Naan Pizza recipe is an easy dinner idea that takes just 20 minutes from start to finish!

A simple and rustic pizza recipe that combines the bright flavour of pesto with an unexpected pop of sweetness from roasted black grapes.

Little bites of Italian deliciousness I like to call Antipasto Appetizer Skewers… All your favourite Italian snack bites stick!

Topped with a zesty vinaigrette, this Italian Bread Salad is known as Panzanella is a simple salad that won’t disappoint.

Fresh tomatoes marinated in olive oil and fresh herbs added by the spoonful to toasted garlic sourdough crostini.