The Best Penne al Pomodoro
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This Penne al Pomodoro is an authentic Italian recipe that calls for just a few high quality ingredients and is done in under 45 minutes.
This Penne al Pomodoro is an authentic Italian recipe that calls for just a few high quality ingredients and is done in under 45 minutes.
Italian Chopped Salad Pizza: a marriage of my two favorite dinner combos: Salad and Pizza! Perfect If you are fans of grinder sandwiches or
Full of toasty breadcrumbs, sausage, garlic, cheese, and seasonings, Italian-Stuffed Artichokes can be prepped ahead of time!
Vegan ravioli with a super easy and tasty tofu and peas filling. This is perfect for a comforting dinner.
Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite – they are so simple to prepare, incredibly comforting and delicious.
Our authentic marinara sauce is made with common pantry ingredients and comes together in 1-hour!
This rich and creamy Bacon and Pea Risotto is a delicious spin on a classic parmesan risotto.
Olive Garden’s Asiago Tortelloni Alfredo is a delicious Italian dish with tortellini, creamy asiago alfredo sauce & chicken !
5 ingredients is all you need to make this Italian cheesecake recipe with whipped ricotta, lemon zest, and just the right amount of sugar!
This Easy Penne Primavera is the perfect Vegetarian Pasta dish. It’s packed with veggies and tossed in a simple cream sauce.
Oven baked alongside ripe tomatoes and Italian sausage, this baked spaghetti squash parmesan recipe is an easy sheet pan favorite!
Chicken Fajita Pasta, a delicious marriage of spicy Mexican Chicken Fajitas and creamy Italian Pasta Sauce. A perfect weeknight dinner.
Homemade Garlic Paste is fresher and infinitely more flavorful than the store bought kind. Plus it’s simple and easy to freeze for later.
Pastina with egg is a traditional Italian comfort food that uses just a few simple ingredients.
Torta di ceci is a poular Italian flatbread made with chickpea flour. Enjoy it warm or cold. It’s vegan and gluten free.
This lemon tahini pasta gets it’s deep earthy flavor from woodland mushrooms and chestnuts.
These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!
Quick and simple one-pan Italian sausage and lentils recipe with fennel and aromatics like onions, garlic, and carrots!
This fennel and orange salad is a great seasonal dish. It’s super simple to make, ready in minutes and full of flavour.
Easy chicken marsala – using gluten free flour.
An authentic Italian Tiramisu recipe as you would expect at your favourite local Italian diner.
Majestic recipe for Italian Gluten Free Chocolate Chip Panettone, with a light, moist, open, authentic crumb. Exactly as it should be…