Vegetable Barley Soup – This Italian-inspired vegetable barley soup is perfect for an autumn night and for hugging someone’s soul.

A hearty, comforting soup that’s so easy and simple to make, loaded with tons of fiber and flavor! 329.5 calories only!

Ribollita-Tuscan Bread and Vegetable Soup.

This beautiful Italian soup highlights fennel and corn in a whole new way. Perfect for fall!

Slow Cooker Minestrone Soup – tastes way better than Olive Garden! A secret ingredient makes this minestrone soup to DIE for!

Vegetarian Minestrone Soup

Put a seasonal spin on the classic Pasta Fagioli with the help of fresh summer vegetables!

Creamy carrot soup served with broad beans and sesame seeds.

Mine consist of a flavorsome tomato base, with tender cooked veggies such as green beans, butternut, carrots, celery and baby spinach.

Take a walk on the wild side with Acquacotta — a traditional Italian stew made with chicory and bread.

Italian Wild Rice and Chickpea Soup with Asparagus and Leeks.

Home made Bread bowl.So crusty, colourful and perfectly baked beauties. Now it’s time to roll on for some soups.

Rustic Tuscan-Style Sausage, White Bean, and Kale Soup

A simple stew made with Cannellini Beans and Escarole, serve alongside garlic parmesan toasts, perfect for dunking.

Cozy zucchini soup with wheat (in Italian and English)

One of the best known Italian soups- a thick soup made with beans, a lot of fresh vegetables and pasta. Just delicious.

Chicken Noodle Italian Wedding Soup. It’s what happens when Chicken Noodle Soup goes on a trip to Italy.

Traditional Tuscan Ribollita- A hearty + flavorful soup packed full of veggies, cannellini beans, and bread.

All the flavors of lasagna in a comforting, cheesy soup with a dollop of ricotta goodness that gets melted right into the soup!

Spicy Italian Chicken Noodle Soup.

Pasta Fagioli – my favorite soup since childhood.

A hearty and flavorful classic minestrone, with sausage & heirloom beans.