This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin: apricots, granulated sugar, lemon juice, and rind.

The taste of autumn captured and preserved in a simple to prepare jam. Apple Cinnamon Jam is a jam that tastes like a dessert!

Thick, tart, and sweet, Dried Apricot Jam is great on toast, smeared onto scones, or baked into thumbprint cookies!

Orange marmalade is deliciously sweet and bitter. This simple no pectin includes ginger for an extra special flavor.

This 1st Prize winning Peach & Apricot Jam is great for breakfast or tea-time – simply delicious!

These cute little Crumble Pots are perfect for picnics, lunch boxes or scoffing all by yourself when no-one’s looking

Semi-Homemade Pumpkin Butter is sweet, full of warm Autumn spices and extremely easy to make.

Jam recipe that is perfect for pancakes! Basil, Pineapple and some strawberries will make your breakfast!

White chocolate pudding with strawberry jam is the only pudding you’ll ever want to eat.

Mix it up in your favorite mug when you go to turn on your coffee maker and pop it in the microwave on your way out the door.

Homemade queso dip that uses your favorite salsa – great for game day!

Russian tea cake cookies are a Christmas tradition, and so delectable.

No-bake mini cheesecakes made with Greek yogurt, cream cheese and topped with jam.

Strawberry jam with vanilla. (in Polish)

Fragrant Passion Fruit Jam – great on toast, as a pastry filling or cheesecake topping.

This Spicy Peach Jalapeno Jam is sweet with a subtle kick from the peppers. It’s great served with cheese and crackers.

Plum Jam and how to dress the jar. So simple, so cute! (In Portuguese with translator)

Don’t be Afraid of Canning! A Few Simple Steps will have you Enjoying Homemade Fruit Preserves, No Pectin or Special Equipment Needed.

It’s a strawberry summer. Go make some jam!