Fig Jam Pizza Bianca is a spin on the classic sauceless pie! Made with sweet fig jam, creamy goat cheese, & arugula, with vegan options!

Soft and fluffy gluten-free raspberry muffins filled with raspberry jam. The muffins only take 30 minutes to make.

This delightfully sweet, canning-safe jelly recipe is made from foraged crabapples, no pectin required.

A subtle orange flavored dough wrapped around crunchy nuts and sweet jam, enjoy soft or bake twice for extra crisp texture!

This Veal and Chorizo Sausage Roll is a delicious lunch or finger food. It’s easy to make and so much more delicious than store-bought

A delicious homemade jam made from freshly picked wild blackberries, sugar, and lemon juice.

Maple Pluot Butter is a delicious jam-like spread made from plums, plumcots, or pluots.

Soft, delicious flapjacks with a layer of tasty jam. So simple & perfect for using your favourite jam.

These cookies are so much fun to eat, and the peach jam is just fantastic with this cookie.

Pear butter laced with ginger, cinnamon and vanilla. Recipe includes canning tips, and ways to know when the preserves are properly set.

Chia jam is an easy, healthy jam ideal for breakfast, chia Jam can be prepared with any berries like blueberry, strawberry, blackberry…

A simple, flaky buttermilk biscuit recipe with nutty spelt flour perfect for smearing with butter and jam.

A sweet and savory condiment packed full of bacon and onions plus bourbon and maple syrup! Perfect as a dip or spread on burgers!

While you’re at it, play around with the flavor combos in these Blackberry Goat Cheese Twists. Maybe strawberry or blueberry jam!

Enjoy the summer taste of fresh plums in this easy freezer jam. Delicious on toast as well as in savory recipes and salad dressing.

Carnival roses made from a simple pastry dough. Filled with jam and sprinkled with icing sugar.

Tender and juicy pork stuffed with prosciutto, fig jam, gorgonzola cheese and spinach drizzled with a balsamic red wine sauce.

This Homemade Fig Jam Recipe {Small Batch} is an amazing way to preserve wonderful figs to use at any time of the year

A pantry staple. Use on sausages sandwiches, in a savoury tart, on a burger, or on a cheese plate

A simple small batch scone recipe for soft and tender scones with a fruit jam swirl. Topped with more jam and a creamy peanut butter glaze!

Regardless of how long you let it simmer, the result is a rich, velvety smooth, aromatic spread that’s delicious on a simple piece of toast!

These easy shortbread bars have a crumbly, buttery crust and a homemade fig filling. They are the perfect treat for after school or work!