Gooey brownies – with no mixer, no eggs, no butter, yet still juicy with nuts and dried fruit.

These gorgeous hot cross buns are almost too adorable to eat treat this Easter with chocolate chips. (in Spanish)

Spaghetti Fritters

Addictive: Salted Caramel Brownies à la Jamie Oliver (recipe in German).

Easy and refreshing summer cocktail – Mojito!

Possibly the juiciest chicken of the world. (in Spanish)

Light fluffy sponge cake with banana and pineapple galore, a crunchy dusting of pecan brittle and zesty cream cheese icing.

Meatballs alla Norma

Chicken Peanut Stew – ultimate comfort food!

Jamie Oliver’s Chicken in Milk – really unique (and short!) ingredient list makes one of the best chickens I have ever had.

This luscious apple-blackberry crumble has a delicious surprise hiding beneath the tender, rosy fruit- a chewy, treacly flapjack base!

Fall into fall with Jamie Oliver’s lemony wonderful lamb fricassee.

If you are looking for a dish to surprise your guests, Chicken Cooked in Milk is the right one!

Beef chili – the best I’ve ever made, plus a bonus recipe for The Chili Philosopher’s cornbread that this LA based food truck gave me.

Hearty beef stew, modified from Jamie Oliver’s.

Cream of roasted tomatoes by Jamie Oliver. (in Polish)

Chickpea, spinach and feta parcels in filo dough

This quick Lamb Tagine by Jamie Oliver has been adapted to become low Fodmap & gluten-free.

Baked Scallions with Za’atar and Olives – inspired by Jamie Oliver.

Sandwich with meatballs and red cabbage. (in Polish)

Perfect for any festive occasion is this limoncello trifle (in Dutch)

Beef Meatloaf with Spaghetti Sauce