Easy Asian Milk Bread recipe that doesn’t require Tangzhong or butter. You will Still have the feather-like soft fluffy bread. Easy!

This is a Japanese traditional New Year’s dish “carrot and daikon radish sweet pickles” (vegetarian/gluten-free).

Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree

30 minute Asian meal!
Butadon, Japanese pork rice bowl, made with pork belly. A quick homemade teriyaki sauce makes this dish delectable.

The best first Udon recipe that you can find. Simple and great-tasting are all the things you need for a quick week night dinner.

Spicy (Tinned) Tuna Rolls

Ever wondered how real Japanese teriyaki sauce is made? Easy Peasy and perfect for barbecues and glazing roasts and baked vegetables.

Sekihan is Japanese traditional rice dish made from sticky rice and azuki beans. The rice is chewy and the beans are fluffy.

Castella pancake are fluffy and delicious japanese pan-pancake (!) Quietly easy to do, DELICIOUS! (italian)

Our Katsu Curry is made with simple ingredients and it tastes delicious. The Cauliflower Nuggets are a fantastic option to serve with it!

A delicious 5 Ingredient Mentaiko Kimchi udon with a lovely briney flavour from the mentaiko and a spicy kick from kimchi!

Easy yuzu shio ramen topped with blistered shishito peppers, colorful pickled chard stems, and crispy skin roasted turkey.

The California Roll Bowl: A deconstructed California Roll with sushi rice, spicy mayo crabmeat, avocado, pickled cucumber, and edamame!

A simple 5 ingredient mentaiko toast! A nice thick sourdough slice slathered with an umami mentaiko paste topped with an egg.

Learn how to make delicious vegetarian kimbap in an onigirazu (rice sandwich) form! This healthy and fun meal is perfect for your lunch box!

If you love Tamagoyaki (Japanese omelette), you might wanna try this one filled with tuna and scallion. It’s a tasty, and flavorful egg dish.

This fluffy tamagoyaki is easy and tasty with just 3 ingredients, egg, salt and soy milk. It’s a Japanese classic egg dish.

A vegan and gluten free Japanese white miso eggplant.

Koyadofu katsu is Japanese tonkatsu-style cutlet (fried pork) with no meat. It’s healthy vegetarian dish which will make you so satisfy.

This tempeh stir fry is Japanese style teriyaki flavor dish. Tasty, healthy and easy to make under 15 minutes.

Is Japanese Cotton Cheesecake the one cheesecake to rule them all? Tips and recipe to create this souffle cheesecake included!

Traditional dumpling soup from many prefectures in Japan. Perfect autumn dish