You only need a blender and 5 ingredients to make this Carrot Ginger Dressing! Tangy, Spicy, and slightly Chunky.

This Creamy Vegan Miso Pasta Sauce is rich, perfectly flavourful and super easy to make. Gluten-free.

This Japanese-inspired miso chicken with crunchy apple slaw is simple, flavorsome and healthy.

If you have a tub of miso sitting in fridge, give these miso and black sesame seeds cookies a try.

If you’ve never made miso soup before, perhaps now is the time. It’s one of the easiest Japanese soups you can make.

Daikon and carrot miso soup, on top of the usual tofu and wakame. This miso soup is loaded with plenty vegetables.

A more unusual kind of miso soup, with carrot and ginger.

This is a little reminiscent of agedashi tofu, but with miso broth instead of dashi. Crispy tofu, tender greens and a comforting broth.

Crispy Miso Cod. Fish and chips get a makeover with a marinade of miso, mirin, sherry, soy and rice vinegar.

Umami packed Udon Noodle soup with seafood and miso paste. Perfect for cold winter days and healthy!

Give your Monday a creative spice boost with this amazing miso soba noodle salad with crispy tofu.

The best pesto you will ever have. This pesto substitutes white miso for parmesan cheese so it’s dairy free and vegan.

A tasty spin on a classic Japanese miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to delicate eggplant!

Tacos are filled with nasu dengaku (miso-glazed eggplant) and crisp chili marinated cucumbers in this flavor packed vegan recipe.

Easy Japanese miso soup with enoki mushrooms, silken tofu cubes, and wakame seaweed.

Salmon Soba Noodle Bowls with Miso Ginger Broth, the perfect bowl of goodness filled with vegetables, healthy fats and slurp worthy soba.

This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy! Vegan and gluten-free.

Sweet and tangy, this spicy miso-hoisin glazed tofu and baby bok choy is a hands-off, flavor packed, mouth-watering meal. [V][GF]

This 4-ingredient Creamy Miso Pasta Sauce is easy to make, packed with umami flavour, and super healthy!

This ramen soup is easy, flavorful and slurp-worthy. Serve with lots of topping options for a kid-friendly weeknight meal.

Miso makes a delicious base for this vegetable soup with daikon, carrot, ginger, and tofu. Loaded with protein and ready in minutes.

With a few easy-to-acquire ingredients and 15 minutes, you can be enjoying restaurant-quality miso soup in the comfort of your own home!