Baked sweet potatoes with miso butter and sesame seeds for a perfect side dish or a vegetarian main. Great for Thanksgiving & Sunday roast.

Egg noodles, a quick & easy ginger-soy dashi & the best miso mushrooms seasoned with garlic, ginger & cilantro topped with red onion & lime.

Summer squash gets an upgrade with a lovely miso lazy and crunchy shallot topping.

A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and ready in less than 30 minutes!

This spicy ramen has a hint of miso and a lot of flavor! It’s an easy way to make homemade ramen exactly the way you like it!

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.

Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!

15 Minute Ramen – only 15 minutes to have the most flavourful bowl of steaming ramen in your hands. Now that’s worth coming home to!

This Vegan Miso Ramen has a rich umami flavor and a hint of spiciness. It includes meaty king oyster mushroom “scallops”, corn kernels,…

This is shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.Secret? Maybe miso…

Everyone’s favorite ‘Sinigang Salmon Belly sa Miso’ gets an upgrade using Japanese white miso.

This Miso Seaweed Salad is a delicious Japanese side dish – it’s salty-sweet, fragrant and super healthy!

Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main.

Keep warm with this quick and healthier version of spicy shoyu ramen!

Aubergine dengaku – miso-glazed aubergine with mozzarella. Japanese fusion food at its delicious best!

Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon.

Miso soup is easy and only need a few ingredients. This article shows you in details how to prepare this Japanese miso soup.

Filled with salmon, rice, zucchini, ginger & miso paste, this healthy dinner is so tasty!

Simple and savory miso ramen with chicken, mushrooms, bok choy, eggs and green onion.

Miso soup with soba noodles, marinated mushrooms, tofu and kale. Topped with nori and sprouts. Easy, healthy gluten free.

Nothing beats a great bowl of steaming hot miso ramen with chashu pork!

You can make delicious Japanese miso soup at home in under 10 minutes. And it’s as good as what they serve in restaurants!