Shiitake Miso Soup with Silken Tofu and an easy homemade broth

Vegetarian Chirashi Sushi (Chirashizushi)

Ginger Miso Ramen with Quick Refrigerator Pickles (Vegan)

Miso udon soup with a soft boiled egg. The quickest and easiest weeknight meal to throw together!

Homemade Tofu Curds – Simple to make and much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup.

This Miso eggplant is one of the best vegetarian Japanese dishes. The ginger glaze is quick and easy – tastes great on anything!

Japanese soup with soba, chicken and tofu. Great for cold days! (in Polish)

Shrimp Salad with Garlic Miso Dressing. Buttery Shrimps, Cucumber & Avocado. Cool & Filling Summer Salad.

Miso Soup with Somen Noodles

Japanese miso soup with soba noodles, oodles of mushrooms & flash-fried beef. Gluten-free and gorgeous!

Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free!

Nasu Dengaku – Eggplant with Sweet and Savory Miso Glaze.

Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze.

A super-easy recipe to make miso soup at home, a Japanese favorite! This can easily be made vegan too.

A bowl of green veg, rice noodles, sitting in a spiced miso broth. Yum! (vegan)

A vegetarian Japanese noodle dish featuring a rich, flavorful miso mushroom broth, udon noodles, and tempura vegetables.

Bánh Mì salad with marinated tofu and Japanese ginger-carrot-miso dressing (vegan, gluten free).

Spinach with Miso-Sesame-Sauce, asian, japanese food, delicious spinach salad with sesame (in German)

Healthy & light Edamame Mushroom Miso Noodle Soup – real fast food filled to the brim with goodness

Ochazuke-style black tea infused rice served with black tea miso broth, topped with miso-marinated pork.

Udon noodles with a red miso broth, bbq pork and one lovely little onsen tomago, the japanese method of slow cooking egg in the shell

Hot, comforting miso soup, with soba noodles, tofu and fresh veggies.