This vegetarian (with a vegan option) miso mushroom ramen is made with only 10 supermarket-friendly ingredients!

Miso Tofu, Kale, and Avocado Green Spring Sushi Rolls with Edamame-Lime Cream: a nutritious and refreshing meal for spring!

Easy Radish Pickles, Spicy Bean Sprouts, and White Miso Cucumber Carrot Pickles. Vegan, Vegetarian, Dairy Free

Basic, traditional Miso Soup. Manageable for Beginners.

Incredibly rich pieces of miso-coated pork belly, on a bed of slurptastic noodles, in a delicate pool of ginger-chicken broth.

Miso soup is a traditional Japanese food staple, and with this simple recipe you’ll enjoy your own bowl at any meal, any day of the week.

Easy Homemade Miso Soup – done in 5 minutes; can be enjoyed daily for comfort as well as for boosting our metabolism.

Looking for healthy ramen that’s full of flavor & on the table in under 30 minutes?! Spicy Miso Zucchini Ramen Noodles is what you need!

This Shiitake Miso Noodle Bowl is a speedy vegan weeknight supper – on the table in under 20 minutes, clean, savoury and satisfying.

This recipe for Japanese salmon poached in miso is delicious with flavor super healthy and skinny. A quick recipe, which is also very easy

Japanese Inspired Miso Glazed Salmon with baked asparagus and served with Wasabi mayo.

Goma-ae miso sesame dressing on a spinach salad with vegetable sushi roll

Classic Japanese miso soup with tamarind.

Healthy nourishing Miso Soup, gluten free and full of healthy probiotics. The perfect immune boosting soup for the cooler months.

Black cod is an omega-3 fatty acid rich fish that really lends itself to a miso marinade. Healthy, easy & delicious!

A spicy miso broth served with noodles, miso salmon and a soy stained dippy egg.

Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free!

Perfect soft boiled eggs with soldiers. You’ll love this Japanese twist on a British classic!

Easy Japanese broiled miso salmon.

This 15 minute simple vegan miso soup is one of my favorite dinner recipes, it’s quick, easy, cheap and I love how it tastes.

For when you’re sick, but sick of chicken noodle soup – spice it up with miso!

Salmon, red cabbage and courgette cooked in a savory miso sauce on top of sticky rice- healing and perfect for keeping away the colds!