This classic yakisoba chicken noodle dish will have you wanting for more. Quick and easy to make.

These teriyaki noodles are loaded with flavor and come together in a flash! Made with udon noodles, savory sauce, and tender veggies.

This shrimp yaki udon recipe is quick, easy and delicious. You’ll need some vegetables, shrimp, mushrooms, sauces and seasoning.

Homemade shoyu ramen with chashu pork just like the ones served in Japan! All the work is worth is when you try this ramen.

Delicious and quick, this yakiudon is made with chicken breast, vegetables and then stir fried with garlic, butter and soy sauce.

People usually eat Pesto with pasta but I thought why not have it with Udon instead. Definitely an uncommon take on the classic pesto.

Chewy and thick udon noodles in a rich and tasty broth, topped with thinly sliced beef and spring onions.

2 hour chicken ramen recipe that is rich, creamy and bursting with multiple layers of flavour.

Street food classic, these Japanese fried noodles with pork and vegetables are the perfect quick lunch!

Quick, easy & nutritious, my One Pot Chicken Ramen is packed full of delicious Japanese umami flavours – like seaweed, miso & soy

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

Yakisoba is the Japanese version of the stir-fried noodles with sauce that sets this dish apart. Better than any takeout noodles!

This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu & shiitake mushrooms.

¡Ramen vegano casero para trasladarte a Japón en un santiamén!

Thick toothsome Japanese style udon noodles in a light soy-ginger dressing with fresh stir fried veggies. Serve it hot for a main dish …

A great cold noodle dish with complex flavour; it is creamy, nutty, crunchy and refreshing – ideal for a light lunch on a hot and sweaty day

This vegan ramen is made with a quick and easy miso tahini broth and loaded up with charred corn and carrots.

Nothing beats a bowl of homemade tsukemen. Full of savory goodness!

Tantanmen（担々麺）is the Japanese Dan Dan noodles. Ramen noodles are swimming in a deliciously balanced soup with hot spiciness!

Make a beautiful Ramen bowl with green tea broth in the comfort of your own home.

This simple Japanese inspired noodle dish is saucy, salty and a little sweet with thinly sliced veggies throughout. Done in under 20 minutes!

Japanese style Taiwan ramen