Hiyashi Chuka (Japanese Cold Ramen). Top with veggies, shrimp & ham. Serve w/ a soy sauce dressing. A flavorful summer meal!

Homemade Udon Noodles from scratch with step-by-step introductions. A traditional Japanese noodle for ramen or stir-fry.

Hiroshima-style Okonomiyaki loaded with sautéed soba noodles, smoky tofu, cabbage and topped with a soft tofu omelet! Vegan + GF!

Udon noodles are thick Japanese wheat noodles. They are similar to Italian pasta but much thicker and completely without egg.

This curry udon soup is ready in less than 30 minutes. Made with a simple homemade curry roux.

Crispy Breaded Pork with Sauce- It’s food time again and boy do I have a tasty recipe for you today!

Ramen Noodle Salad {vegan} – Ramen noodles that cook in four minutes paired with a delicious dressing and fresh raw veggies. Welcome Spring!

Teriyaki Chicken Ramen stir fry made in one pot. Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles.

Seafood soups are such a popular dish, so I decided to create my own version and it was really good.

Delicious, authentic vegan ramen ready in just 1.5 hours. Marinated tofu, charred bok choy, and grilled mushrooms in a miso dashi broth.

This Miso Noodle Soup is warm and comforting, featuring thick noodles and a variety of seasonal veggies.

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu and ajitama.

Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, via your tastebuds!

I share my secrets on how to make Homemade Shoyu Ramen Made In The Pressure Cooker

Chicken Yakisoba noodles with homemade Yakisoba sauce. Easy and budget food.

Get it while it’s hot! This Spicy Beef Ramen is so good and really easy to make.

Cold soba noodle salad with tobiko, shiso and pickled ginger. Refreshing, filling and hearty salad with sharp, sweet, salty & earthy notes.

Bukkake Soba with Zucchini and Eggplant

If you’ve wondered how to make homemade ramen noodles, you have to try this! A tried & true method that’s easy & fun. Video too!

Celebrate the start of spring with this vibrant soba noodle salad with edamame, avocado, radish cress and a zesty lime and soy dressing.

Not Your Ordinary Ramen under 30 minutes. Vegan, Gluten Free, Low Fat. Creamy, rich winter comfort food in a bowl.

Basic Shoyu Ramen from scratch. Simple ingredients but complex flavors.