This cozy Japanese curry is served with garlic spinach rice. Simple and perfect for weeknights.

A recipe for Oyakodon (Japanese Chicken and Egg Rice Bowl)! Pieces of chicken and onion are simmered in a sweet and savory egg mixture.

Discover an easy rice cooker Japanese recipe with teriyaki chicken and sides. Cook a full, flavorful meal with 4 dishes quickly in one pot!

A delicious Japanese-inspired chicken tempura roll wrapped in nori and sushi rice. Perfect for light dinners or entertaining.

Got leftover rice? Turn it into this flavorful seafood and lettuce fried rice in just 15 minutes—perfect for busy weeknight.

Delicious Japanese seasoned rice with vegetables, made in Instant Pot. (Spanish and English)

If you’re tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! It’s the perfect combo of eggs and rice!

Enjoy Japanese sukiyaki in a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered in an easy warishita sauce.

Succulent chicken thigh and crunchy vegetables coated in a delicious homemade yakitori-style sauce served over rice.

Chicken Sushi Burritos – These sushi burritos feature teriyaki chicken in place of fish, plus a variety of fresh ingredients.

How to make delicious homemade Inari Sushi (inarizushi) made with marinated fried tofu pouches stuffed with sweet vinegared rice.

How to make Japanese tuna sashimi rice bowl “Tekkadon” topped with wasabi, pickled ginger, shiso leaves and chopped spring onion.

Learn how to make onigiri! If you are new Japanese rice balls, it may look overwhelming, but I promise it’s not.

This teriyaki chicken and rice bowl recipe uses store-bought sauces, toasted sesame seeds, and scallions for simple, delicious flavor.

Onigiri are a quick, easy, and healthy snack to make for on-the-go days! Enjoy them plain, stuffed with fillings, or wrapped in nori.

Hijiki and inari age onigiri (Japanese rice balls)

Delicious Japanese Yakiniku Rice Burger with homemade rice “buns” filled with flavourful yakiniku style beef.

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Try this easy rice cooker method for sekihan – Japanese red bean rice – no soaking required!

Learn how to shape hand roll sushi (temaki sushi) like a pro and fill them with your choice of my top 10 filling ideas!

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Satisfy your sushi cravings with a baked salmon sushi bowl loaded with crispy sesame rice, spicy cucumbers, and tobiko gochujang aioli.