Japanese style enoki mushrooms side dish/cold dish

A mixture of soy sauce, sugar, mirin and sake make this come to life with sukiyaki beef and tons of veg like Napa cabbage.

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!

Not to be confused with melon pan, this Japanese honeydew bread is filled with honeydew custard topped with a crunchy coating.

Japanese grilled turkey skewers are a remake of the classic “yakitori”.

The MOST perfect vegan dish you will ever put in your mouth. Full instructions and why you should make this right now.

This soft and fluffy Japanese milk bread is so light – and easy to make! Perfect for toasting and enjoying as a sandwich bread.

Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time.

In this healthy teriyaki chicken recipe, we marinate our chicken overnight. But we promise you, that time you put in results in great flavor

A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start.

Cook soybeans and koyadofu in a savory tomato sauce. Japanese style simmered dish which is great for dinner, lunch and meal prep as well.

Zucchini katsu is a delicious vegetarian alternative for Japanese pan-fried chicken or pork katsu (tonkatsu). Super easy sauce recipe too!

Ready in a flash — gingery beef with peas over rice with homemade pickled ginger.

Fresh plums stewed with lemon sake syrup, ginger and dried prunes, served chilled with vanilla ice-cream

This teriyaki chicken bowl recipe is perfect for making one of the most favorite take-out meals at home! It is super easy and very delicious

From the wrappers to the filling, we made everything for these homemade gyoza from scratch! It was a bit of a project, but SO worth it.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

Very soft and fluffy Shokupan or Japanese Milk Bread using straight-dough method. It is fast, no planning needed.

classic japanese bakery staple: anpan, a soft bun filled with red bean paste

Tastes like ice cream! This creamy bowl of goodness is a satisfying and delicious healthy breakfast that’s high protein, vegan, GF, paleo.

Furikake nori is a Japanese condiment made with nori seaweed, sesame seeds, salt, and sugar. It’s great over rice!