This Japanese chicken curry is mild, a little bit sweet and super tasty. A delicious family-friendly curry!

Japanese kasutera sponge cake meets Jewish tradition and vegan ingredients. The results can only be described as sweet satisfaction!

Okonomiyaki is a tasty, hearty, filling Japanese vegetable pancake, topped with bacon, kewpie mayo, okonomi sauce, aonori, and bonito flakes

Hibachi Vegetables

Make traditional Japanese style teishoku at home with this delicious miso glazed salmon served with asparagus and daikon oroshi.

Chicken Teriyaki – Tender and juicy chicken with a little crisp of its skin drizzled with sweet and savory teriyaki sauce.

Very smooth yet delicious! You must try it out. FUN Science Experiment

Make delicious, golden and crispy pork Japanese katsu curry from scratch.

Creamy Miso Udon w/ Mushrooms. Chewy udon noodles coated in a creamy sauce & tossed w/ umami mushrooms. Rich & savory!

Tsuyudaku means with extra soup. If you have ever been to Gyudon shop you may have heard of it

This easy kombu tsukudani recipe is a great way to use up kombu leftover from making dashi!

Japanese stir-fry noodles yakisoba

An easy recipe for Japanese dashi, using kombu and bonito flakes!

Make these for the gluten-free person in your life. There is an unexpected but delightful elasticity and chew to them.

A super tasty and healthy miso glazed salmon bowl with perfect crispy skin! It is quick to whip up for a mid week meal.

Delicious matcha swiss roll with white chocolate cream and soft red bean paste

This juicy Japanese hamburg steak is made with ground beef, onion and panko breadcrumbs then served with a deliciously rich sauce.

Crunchy and refreshing Japanese pickled cucumber with a wasabi kick! Perfect side dish or snack to enjoy with friends.

These Stir-Fried Garlic Green Beans are infused with ginger, garlic and hints of tamari, mirin and sesame!

These Candied Furikake Nuts are oven-roasted with furikake, sambal oelek, and maple syrup making them sweet, slightly spicy, and umami!

Though this healthy Japanese tempura recipe has simple ingredients, it promises a tasty result— crisp, light, and flavorful.

This is my grandmother’s recipe for teriyaki sauce!