Get the yummiest udon soup at home with this easy rib eye recipe

A vegan and gluten free Japanese white miso eggplant.

Light, fluffy and chocolaty, with a moist texture resembling a soufflé.

Koyadofu katsu is Japanese tonkatsu-style cutlet (fried pork) with no meat. It’s healthy vegetarian dish which will make you so satisfy.

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

This tempeh stir fry is Japanese style teriyaki flavor dish. Tasty, healthy and easy to make under 15 minutes.

Cold soba noodles served with delicious, fresh summer vegetables, tomato, eggplant and okra. Topped with ground meat in a thick miso sauce.

If you’ve had Spam musubi (a Hawaiian treat with crispy, teriyaki glazed Spam), then you’ll probably like this version with scrambled eggs!

Spicy beet rolls are healthy and inexpensive vegetarian alternative to spicy tuna rolls. They are just as delicious!

With only 2 ingredients, this Japanese Highball is so easy to make and so refreshing to sip!

This vegan ‘bone’ broth made with veggie scraps is not only gut healthy but great to sip on and use in noodle soups, stews & more!

The super easy Japanese 7 spice blend is here to transform your dishes. Sprinkle your homemade Shichimi Togarashi over everything.

This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or a tasty lunchbox.

Delicious Japanese style gyoza with a vegetarian filling. Made with tofu, cabbage, spring onion and mushrooms. Pan fried with a crispy base.

Easy and beautiful sushi rolls that are made with basic and healthy ingredients

Japanese milk bread (also known as Hokkaido milk bread) has a distinct sweet flavor and pillowy interior and doesn’t get stale and hard.

At first glance of the picture, you might think it looks difficult to make. I promise you– with a little practice, this recipe is easy!

An easy,10-minute Japanese recipe for soba. Are you looking for a not-so-heavy alternative to wheat pasta? Oodle over these noodles!

Crispy Pork Katsu, Tonkatsu, is a take out classic you can make at home with just a few ingredients. Super simple to make!

Is Japanese Cotton Cheesecake the one cheesecake to rule them all? Tips and recipe to create this souffle cheesecake included!

If you enjoy the salads served at Japanese restaurants, this Carrot Ginger Dressing is sure to please. V, GF

Traditional dumpling soup from many prefectures in Japan. Perfect autumn dish