Sesame tofu made from sesame seeds, starch & vegan dashi is a umami-rich alternative to tofu with a delicate, custard-pudding like texture.

A simple 5 ingredient mentaiko toast! A nice thick sourdough slice slathered with an umami mentaiko paste topped with an egg.

In this healthy teriyaki chicken recipe, we marinate our chicken overnight. But we promise you, that time you put in results in great flavor

You’ve just made Japanese pancakes and realised you’re out of sauce! Never fear – this 4 ingredient Okonomiyaki sauce recipe is here!

Though this healthy Japanese tempura recipe has simple ingredients, it promises a tasty result— crisp, light, and flavorful.

Creamy healthy pasta loaded with mushrooms & a nutty umami bomb sauce is the perfect quick & easy cozy weeknight meal! (vegan + gf)

A sloppy peach cake in a cup that looks perfectly put together with canned peaches and ingredients you can find year round.

Beer Batter Shishito Pepper Tempura with Spicy Garlic Dipping Sauce is a tasty way to enjoy these popular gourmet peppers!

A method of pan-frying Japanese dumplings that creates a lacy, flaky golden crust while keeping the inside juicy. Learn how step-by-step!

Learn how to make delicious vegetarian kimbap in an onigirazu (rice sandwich) form! This healthy and fun meal is perfect for your lunch box!

My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection.

This miso ramen hot pot with tofu comes together in no time and is full of fresh ingredients. Add any protein you like for a full meal!

Gyudon – Thinly sliced beef simmered with mildly sweet and savory sauce on fluffy steamed rice and topped off with a soft-poached egg.

Shabu shabu pork cooked with Japanese sake, served with refreshing vegetables and udon noodles. Drizzled with a delicious sesame dressing.

This Japanese Cotton Cheesecake is light, fluffy and decadent. It has a moist & creamy texture with a lovely hint of citrusy lemon.

If you love Tamagoyaki (Japanese omelette), you might wanna try this one filled with tuna and scallion. It’s a tasty, and flavorful egg dish.

This fluffy tamagoyaki is easy and tasty with just 3 ingredients, egg, salt and soy milk. It’s a Japanese classic egg dish.

A Japanese spin on the classic deviled egg! These eggs are topped with bonito flakes, spicy mayo, furikake, and green onions.

How to: make this EPIC miso salmon! This is one of my go-to recipes that we make almost WEEKLY

Queso made with red miso paste served alongside furikake seasoned pretzels!

Delicious mackerel simmered in miso and served with fresh ginger. Perfect with rice, a classic Japanese soul food dish.

Ramen doesn’t have to be unhealthy, try this delicious, nutritious and colorful salad made with ramen noodles and fresh vegetables.