Roasted Japanese green tea “hojicha” has a lovely smoky taste that is complimented by the almond milk and honey in this dairy free latte.

Learn the best way to make roasted Japanese Sweet Potatoes (yaki imo) for the perfect texture & flavour in this simple guide.

Roasted kabocha squash is a lightly sweet and savory side dish that’s easy to prepare.

This teriyaki salmon recipe is the most delish teriyaki recipe ever! It is full of flavor, very healthy, and super quick and easy to make.

Umami packed vegan miso soup recipe that’s made without bonito flakes! You now can have restaurant-style miso soup at home, vegan style!

This delicious sushi inspired seared salmon is a delicious and healthy lunch or light dinner option! Served with an exciting dipping sauce.

This Japanese sandwich made with seaweed and sushi rice instead of bread has a lot of potentials to become the superfood of tomorrow.

Moreish rice balls made with white sushi rice, delicious pan fried salmon and spring onions then wrapped in nori seaweed. Great for lunch!

Japanese Hamburger Steak served with a sweet & savory red wine reduction sauce— tender, juicy & big on flavours. Perfect for date nights in!

Japanese karaage fried chicken with a twist! Marinated chicken thigh with a ‘hailstone’ batter that is extra light, crispy and moreish.

Want to know how to make sushi rolls? The best vegetable sushi and vegan sushi rolls with 8 different sushi roll types to choose from!

This yum yum sauce recipe is like you’ll find in a Japanese steakhouse, but it’s easy to make at home with less than 10 minutes of prep!

Eating natto can reduce your chances of dying from a stroke or heart attack by 10%. I acquired the taste by adding one secret ingredient.

Quick & easy ketchup spaghetti with onion, garlic, mushroom, bell pepper & (vegan) sausage. Try Japan’s most popular spaghetti dish at home!

Nourishing umami rich soy milk rice soup cooked in dashi with veggies & tofu. Comforting, hearty & ready in <20 minutes! (vegan)

Nothing says “home” more than classic homecooked dishes like “nikujaga”. Beef and seasonal vegetables, simmered in a tasty Japanese broth.

This yellowtail sashimi is a delicious and light appetizer or dinner preparation. Served with fresh jalapeno, wasabi, ginger and a side of s

quick & easy version of everyones favourite melon pan! level up your toast game with this cookie crusted toast (vegan + gluten free option)

A recipe for cotton soft, creamy melt in the mouth, light jiggly Japanese Cotton Cheesecake. Also known as Souffle Cheesecake.

Rich and delicious caramel topped with creamy, silky custard pudding that has a hint of vanilla. Loved by kids and adults alike.

Tofu and ground beef simmered in a delicious, warming and mildly spicy sauce. A Japanese take on a Chinese classic, perfect with rice.

This miso soup recipe promises a warm, comforting, and savory meal that calls for seafood, soft tofu, and fresh vegetables.