The vegan ramen of your DREAMS. Learn how to make a super rich, creamy & flavourful broth without any meat bones with this easy method!

Japanese curry rice topped with melty stretchy vegan cheese. A great way to use leftovers + it’s hearty, satisfying & so comforting!

Light crispy tempura battered shrimp, eggplant and shiso leaf served on top of soba noodles in a rich broth packed with umami.

A softer Japanese take on spicy and warming Korean kimchi hot pot. Made with chicken, tofu, cabbage and more. The perfect dish for winter.

These delicious king prawns coated in panko breadcrumbs make the perfect crispy Japanese Ebi Fry served with homemade tartar sauce.

Learn how to make Homemade Japanese Curry Cubes with this easy recipe. Using healthier ingredients & is vegan, gluten free + oil free.

Two bite sweet potato soot spirit brownies made with wholesome ingredients are fudgy, rich & lightly sweetened with pure maple syrup. (v+gf)

Easy black sesame tantanmen with scorched garlic oil is rich with bold flavours & the perfect weeknight meal for the colder season!

Thick & chewy udon noodles swimming in a rich, flavourful Japanese curry sauce! Warming, satisfying, comforting & easy to make in 15 min!

best tofu katsu thats perfectly crisp + crunchy, served with rice & Japanese curry for the ultimate comfort meal! (baked + airfryer options)

Learn how to make the best, most flavourful & rich vegan Japanese curry with this easy guide! Perfect quick weeknight comfort dinner.

Learn how to make Mayu at home with just 4 ingredients! Black garlic oil is smoky, earthy, rich & will elevate your next bowl of ramen!

Easy, homemade Japanese curry powder that’s perfect for Japanese curry, fried rice, noodles, soups, stews & more!

Japanese “sea chicken” rice ball. Fluffy soft Japanese white rice, lightly salted and filled with classic tuna mayo. An easy and tasty lunch

Japanese style chilled soya sauce eggs with runny yolks

Simple and delicious kabocha squash simmered in a classic Japanese broth full of umami flavour.

Delicious pan fried gyoza made with squid ink wrappers and a seasoned shrimp filling. Served with zingy lemon dip, all made from scratch!

Miso Butter Steak with Pan Seared Broccoli and Sriracha Aioli – These keto steaks are sweet and savory with a dose of umami from the miso.

Rich creamy texture and delicate sweetness will make this Japanese Sweet Potato your new favorite treat for the fall!

Beef and Bok Choy – This is a fast and easy keto asian style beef with bok choy. I like to serve this over cauliflower or kelp noodle rice.

California Roll Salad – This delicious keto salad is full of chopped vegetables and seasoned with a sweet and umami dressing. Top with crab.

Ground chicken seasoned with soy sauce, mirin, sake and sugar then mixed with white sushi rice makes a simple, tasty chicken rice ball.