These easy soy-marinated ramen eggs can be a healthy and convenient snack all on their own. Learn the secret to making them perfectly!

Creamy Tantanmen Ramen is a Japanese take on a classic Sichuan noodle dish.

Crispy, peppery and slightly sweet Nagoya style Fried Chicken Wings. These are a regional delicacy in Japan and loved nationwide!

Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.

This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame.

Japanese Chicken Ramen Noodle Soup. Simple Recipe.

Okonomiyaki is a classic Japanese street food recognized by Westerners as pancake/omelette and sometimes referred to as Japanese Pizza.

Homemade shoyu ramen with chashu pork just like the ones served in Japan! All the work is worth is when you try this ramen.

A delicious 5 Ingredient Mentaiko Kimchi udon with a lovely briney flavour from the mentaiko and a spicy kick from kimchi!

Salting the cucumbers draws out some of the water and intensifies the flavor. The end result is a crisp, cool, delicious salad.

Get the recipe, tips and step-by-step guide on how to make these simple and delicious tuna mayo onigirazu to pack for lunch.

Teriyaki Chicken Rice Bowls are a fun, easy and healthy dinner made just like Teriyaki Chicken Sushi without the difficulty of rolling!

Delicious Japanese version of a Chinese classic, sweet and sour pork. Made from scratch with crispy pork, bell peppers, carrots and onions.

This Japanese Milk Bread is so soft and fluffy. It stays fresh for days thanks to the addition of tangzhong (a thick cooked roux).

Deliciously light and melt in the mouth, Japanese style soufflé pancakes. Perfect with syrup, cream and your choice of fruits.

Find out how easy it is to make these authentic Japanese steamed pork buns, Nikuman. One secret ingredient can save you a ton of time.

Simple but delicious soy sauce fried rice ball, “yaki onigiri”. This recipe only requires 3 ingredients (plus rice) and is great for lunch!

Easy yuzu shio ramen topped with blistered shishito peppers, colorful pickled chard stems, and crispy skin roasted turkey.

The California Roll Bowl: A deconstructed California Roll with sushi rice, spicy mayo crabmeat, avocado, pickled cucumber, and edamame!

Yakisoba noodles with seafood, asparagus and spring onion fried with refreshing lemon, salt, garlic and chicken stock. Packed with flavour!

gyoza (or “Japanese dumplings”) filled with sautéed & spiced cabbage and mushrooms and served with an orange sesame dipping sauce

If you are looking for Japanese kabocha recipe, try this easy kabocha squash cookies. It’s so crunchy and tasty, you can’t stop eating it!