Buttery and flaky, sweet and spicy, Red Pepper Jelly Rugelach are just perfect for your holiday entertaining.

Raspberry Jelly Cheesecake with a dark chocolate base, tangy cream cheese filling and a topping of raspberries in a jewel-like jelly.

An easy no-pectin fresh fig and balsamic homemade jam that comes together quickly and tastes sweet, tangy, and so delicious.

Peanut Butter & Jelly is such a great combo in these overnight oats jars, a nutritious breakfast. Vegan, gluten free and super easy to make!

Pomegranate jelly is the perfect thing to add a little brightness to your morning toast. This simple recipe makes a great gift, too!

A cinnamon spiced Swiss roll cake with homemade cool whip and spiced plum sauce filling. Tips and tricks to make the classic jelly roll!

Peanut butter and jelly is such a classic combination and tastes even better in these muffins.

This gorgeous Crabapple Jam is prepared with crabapples, rosehips, and fall spices. It’s tart and sweet and doesn’t require pectin!

Jelly Roll Cake is a classic treat that’s easy to make. Light, airy vanilla cake is the perfect wrapping for sweet, tangy raspberry jelly.

Pretty and had a nice fragrance of guava with a sweet bite of pineapple cube. A perfect combination indeed!

This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemo

This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly/chocolate.

Prickly pears are so unique in flavor and color they make a beautiful, memorable, and delectable jelly.

How to make a low sugar apple cider jelly recipe with pectin. This has spiced apple cider for a rich fall flavor.

Your favorite jam or jelly is warmed and poured over homemade peanut butter pancakes for a breakfast both kids and adults will love!

Rose hips, wild rose fruit, are a very deliciously jammable material, also full of vitamin C.

Turn juicy plums into jam with this recipe! Everyone likes this plum jam. An easy recipe that you can make quickly with regular sugar.

This delightfully sweet, canning-safe jelly recipe is made from foraged crabapples, no pectin required.

The classic combo we all love made into these soft and delicious blondies!

A delicious homemade jam made from freshly picked wild blackberries, sugar, and lemon juice.

This Peanut Butter Cupcakes with Strawberry Jelly Frosting recipe combines the classic flavors of a PB&J sandwich in cupcake form!

Enjoy the summer taste of fresh plums in this easy freezer jam. Delicious on toast as well as in savory recipes and salad dressing.