Pretty braided loaf with oh so unique twist! Garlic scape and Leek Challah.

Did you know you can make your own halvah?? It’s true! And easier than you think. Chocolate Cardamom Halvah FTW.

Chickpea flour matzo ball soup

The secret to this vegan quiche is the perfect sweet potato crust, and the cheesy, earthy tofu filling with roasted tomatoes and peppers.

Jewish comfort food meets Tex Mex comfort food with Matzah Ball Chicken Tortilla Soup! (Tortillas optional.)

Savory Apple Potato Pancakes

The secret to the lightest, fluffiest matzo ball soup of your life. Perfect for your Passover Seder.

A Chinese-Jewish fusion twist on the classic Matzo Ball soup that adds new flavor profiles for Passover that complement biblical essences.

This Melt-In-Your-Mouth Braised Beef Brisket in a garlic and onion gravy is a famous dish among family and friends!

Gluten Free Matzah Ball Soup! You read that right! Gluten Free Matzah Ball Soup that’s so tasty, Passover may never be the same.

Braided Herb Challah. A soft and sweet bread with savory herbs braided into a beautiful loaf!

Simple tips for making tastier, pretty hamantaschen for Purim this year.

Tender brioche bread swirled with chocolatey goodness.

Challah is a Jewish egg bread that is traditionally braided and sprinkled with sesame or poppy seeds.

Triangular hamantaschen hand pies with a fresh raspberry pie filling

Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta)

The ultimate comfort food: Kasha Varnishkes with tons of fresh mushrooms, bright sumac fried Brussels sprouts, and a fried egg!

Doesn’t get more soothing and comforting than made-from-scratch matzo ball soup.

Super easy (boozy!) three ingredient Vegan Chocolate Truffles- with Red Wine!

A deliciously flaky crescent cookie, filled to the brim with all things tangy and nice!

This impressive dessert isn’t hard to make with the right ingredients & step-by-step photos. Fantastic for holiday parties!

A real holiday cake, with pecan streusel for crunch and melt-in-your-mouth apple slices in every bite.