Slow cooked, tender, fall-apart beef served with onions and a French bread hoagie, au jus. Perfect for special occasions or just any day!

Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping.

Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus. Bacon and mustard sauce make this pork loin a unique dish.

Beef Sliders with au Jus

An easy recipe for Slow Cooker French Dip Sandwiches! These are filled with tender and flavorful beef, melty cheese and a beefy au jus.

Easy Crock Pot French Dip Sandwich

These pressure cooker French dip bowls have all the flavors the roast beef and au jus from a French dip sandwich served up in a bowl!

Slow Cooker French Dip sandwiches with warm au jus

Slow Cooker French Dip Sandwiches with the most tender roast beef, melted provolone cheese and a toasted hoagie served with au jus.

Unbelievably tender and succulent, flavored with 12 ingredients giving this loin an incredible back drop of Asian meets comfort cooking.

These slow cooker French dip sandwiches on crusty rolls with savory au jus are easy and perfect for summertime eating.

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard.

Stuffed cabbage and vine leaves with buckwheat and vegetables (in Romanian)

Tender, succulent Certified Angus Beef standing rib eye roast crusted in peppercorns and served with a red wine au jus

Easy French Dip Sandwiches This recipe was created for delicious simplicity. The beef is ideal for open-faced roast beef sandwiches, too.

Rosemary Tri Tip is slow cooked, shredded & served on Rosemary Focaccia Bread with Tri Tip Au Jus in this scrumptious French Dip recipe!

Panko Herb Crusted Rack of Lamb.

French Dip Sandwich made with only a few simple ingredients. Flavorful, delicious and SO easy!

Slow Cooker French Dips

Using a slow cooker creates fork tender beef and a deeply rich au jus. A crusty French roll makes the French Dip sandwich perfect.

No grill needed for this awesome steak! Top it with rosemary red wine au jus and bleu cheese butter for a quick, restaurant quality dinner!