Thai omelet recipe (Khai Jeow) is the easiest two ingredients omelet that is rich in flavor. It is the best recipe when you want a meal.

Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.

This simple, yet delicious Thai omelet is one of Thailand’s most loved dishes.

The Ice Cream Song my daughter (4years4months) learned at Kindergarten was the perfect recipe

Tom Kha Gai soup or Tom Kha Kai is one of the most popular traditional soup in Thai and Lao cuisine. The name means “chicken galangal soup”.

Manathakkali Kai Masiyal, healthy and delicious curry with Black Nightshade Berries.

Making this savory crispy handmade spirals is an art, Kai Murukku, Raw Rice Chakli, is a Gluten Free Snack.

A Cantonese classic dish to serve during the winter – Chinese Broccoli with Chinese Sausage – one of my childhood favorites!

Chinese Broccoli with Oyster Sauce.

Move over Pad Kai Long Song, make some room for a Vegan version that tastes awesome: Pad Tofu Long Song with Coconut Rice

An addictive Thai-style omelet with tropical acacia leaves (cha om)

Iconic Thai soup made of chicken, coconut milk and a lot of aromatic spices. (in Polish with translator)

Kai murukku recipe – crispy snack made with rice flour and urad dal

A Citrus and Tangy rice preparation, tempered with mustard seeds, urad dal, curry leaves and groundnuts.

Chinese Broccoli Salad with Sesame Sriracha Dressing: cold Chinese Broccoli tossed with garlic, ponzu, toasted sesame oil. Easy + Yum!

A regional twist on an easy Chinese recipe using kale flowers and purple sprouting broccoli. Also, an introduction to oyster sauce.

Lap Neua Kai Nguang but you might think of it as laab or larb gai made with beef and turkey (a Thai salad).

Thai-style fried eggs (Kai Jeow)

Stir fry Kai Lan with Wolfberries

Who wouldn’t enjoy Kai-Lan and her animal buddies in their bento lunch?