These grilled burgers with sauteed onions, garlic, parmesan and breadcrumbs are covered with provolone and tomato kalamata jam.

Colorful Quinoa Salad with Feta will brighten your day and your tastebuds. Full of fresh tomatoes, yellow peppers, cukes, Kalamatas & feta.

Spinach pasta with a creamy sauce made of hummus, goat cheese, kalamata olives and pequillo peppers. A perfect weeknight dinner

Cannellini Bean Salad features sun-dried tomatoes, Kalamata olives, and fresh herbs in a light dressing. (vegan and gluten-free)

Easy bread packed with flavor from the tangy kalamata olives and aromatic onions. A crispy exterior gives way to a soft, spongy interior!

Lemon Pepper Tuna Napoleons with Herb Oil

This healthy barley salad will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option.

Greek Style Grilled Corn Salad

Inspired by the flavors of a Nicoise Salad, this potato salad is made without mayonnaise and instead topped with a lemon-herb vinaigrette.

This lentil salad may not look like much, but the flavor will blow your mind! Plus, it’s healthy too! (v+gf)

Mediterranean kale veggie salad with Kalamata olives and feta drizzled with lemon and olive oil.

Sourdough focaccia with shallots, olives & fresh rosemary

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or for meal prep!

Most simple and delicious side salad with complementary kalamata olives, gorgonzola and garbanzo beans. Dressed with olive oil & balsamic.

Zesty Quinoa Salad with Lemon Tarragon Dressing is a lovely vegan Spring dish. Great as a side or light main course.

This delicious gluten free healthy grain salad made from Farro combined with eggplant, olives, capers, and dates makes a perfect side dish

This burger is quick and easy to whip up and it’s packed with fresh, incredibly delicious Mediterranean flavors.

Celebrate the traditional flavors of the Mediterranean (and healthy eating) with this bright and fresh couscous salad!

Swap cheese for olive tapenade and toasted pine nuts in these naturally vegan and paleo stuffed dates.

Heirloom Tomato Greek Salad is a delicious, refreshing, and easy to make salad. It’s packed with lots of veggies and a delicious vinaigrette.

These simple and easy ideas will help you create a beautiful display of meat and cheeses that are perfect for wine pairings!

Mint pesto, blistered tomatoes and Kalamata olives are tossed with pasta and cannellini beans for an easy meal in less than 30 minutes.