These Roasted Greek Potatoes with lemon, garlic, Kalamata olives and feta cheese are delicious and easy to make.

A salty update to roasted broccoli: kalamata tapenade with garlic and lemon.

Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This family-friendly dish is vegan and gluten-free.

Orzo pasta salad with basil and charred red cabbage is the perfect recipe when you’re in a rush.

Whip up a deli counter favorite from the comfort of your kitchen with this fast and fresh recipe for Greek Tortellini Pasta Salad.

This Mediterranean lentil salad recipe makes a tasty and light meal or side salad. It’s simple to throw together!

A lovely cold salad for summer with fresh flavors and beautiful colors that will brighten any picnic. Cucumbers, feta and olives!

This Mediterranean quinoa salad is fresh, bursting with flavor, healthy, and filling. Perfect for light lunches or meal prep!

A healthy pate made with kalamata olives and optionally anchovy paste. Olive paste is great on bruschetta, perfect for your summer dining.

This Great Greek Salad is a simple salad made of a few fresh vegetables and dressed with the best extra virgin olive oil, feta and oregano!

Mix up the marinara routine – your favorite penne pasta topped with a spicy harissa sauce and vegetables.

Garlic bread made even more addicting: loaded smoked gouda garlic bread!

Greek Millet Salad combines the traditional flavors of a Greek salad with the healthy ancient grain. Vegan and gluten-free.

Tomatoes, an onion, capers, olives, anchovies, and basil make the base of a puttanesca sauce. Are you into it? Because you should be!

This Tuna Pasta Salad is mayo-free, delicious and quick to make. Tossed in a light lemon, yogurt and herb vinaigrette.

The green beans are tossed with creamy goat cheese then topped with a savory, tangy sherry vinaigrette, Kalamata olives and mild red onion.

These Dirty Potatoes get their name from a delicious tapenade that they’re tossed in after roasting. Take the humble potato to new heights!

This Low FODMAP Olive Tapenade is a satisfying and scrumptious spread for low FODMAP bread, veggies, fish and more!

Classic Italian Flatbread with roasted grapes and olives.

This sauteed asparagus is bursting with flavor thanks to the salty kalamata olives, sweet sun-dried tomatoes, and tangy goat cheese.

Clean Eating salad with fresh veggies; chickpeas, red onion, cherry tomatoes, Kalamata olives, cucumbers, jalapeno.

Delicious recipe to brighten up your day. Mediterranean Green Power Bowls Healthy salad, pomegranate seeds with creamy dressing.