This onion Poha is very easy to make and also requires very few ingredients. Poha can be served without any side dish.

You can call it by any name but these onion fritters are the best evening snack with tea on a monsoon evening. Try out in any season

This breakfast takes less than 15 mins. Made from flattened rice, peanuts, curry leaves, lemon juice, potatoes, onions & spices. A must try!

Flattened rice with sweet caramelized onions and crispy soft potatoes with a hint of lemon topped with fresh chopped tomatoes and cilantro.

Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice.

Quick and Easy Poha Recipe, Kanda Poha Recipe, Healthy Indian Breakfast

Kanda Poha is a Maharashtrian delicacy, which is often made with Onions (Kanda) and Flattened Rice (Poha).

Pitla is a spicy gram flour curry from the Maharashtrian cuisine in India. It is served with rustic bajra roti & chutney.

Kanda Bhaji is a traditional Indian snack which literally translates to deep fried onion fritters.

Bater Anda (Quail Eggs) cooked in a zesty and flavorful Kanda Lasun Masala gives you Bater Anda Masala and a Sunday lunch well executed

The secret of lip-smacking dishes of Kolhapuri cuisine: Kanda Lasun Masala

Looking for a quick breakfast recipe? This Vegan Indian style Oats Poha is just that. Perfect for snack or for the kids lunch box!

Quick, filling and easy breakfast with rice flakes and potatoes!

Kanda- Central African Pumpkin Seed Meatballs. Meatballs made with beef and ground pumpkin seeds.

Vegan, healthy and wonderful poha with goodness of moong sprouts is a delicious breakfast.

These crispy onion fritters are India’s favorite street food. Quick to make and totally indulgent!!

Traditional kanda bhaji with chana dal sabzi

Curry Leaves Herbal Porridge, healthy and flavour only need about 4 ingredients to make.

Paneer Kanda Poha. The popular poha with paneer and cashews to make it rich and tasty.