Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

Delicious Japanese style coffee jelly can be made with gelatin, agar or kanten! Topped with whipped cream, nuts and a drizzle of syrup.

Want a refreshing dessert? Try these kanten fruit jelly. The fresh fruit and smooth texture will be please you and your family for sure.

Purin is a Japanese custard pudding and this kanten(agar) purin is vegan. It’s so creamy and silky.

Anmitsu with Japanese tea blocks (kanten) , shiratama (glutinous rice balls), kuromitsu (black sugar syrup) and anko (sweet red bean paste)

A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat.

Fruit kanten jelly is a delicious and refreshing Japanese snack! It’s easy to make plus it’s healthy and vegan/vegetarian friendly!

Strawberry Cheesecake Parfait with Matcha Kanten, jello made with agar-agar instead of gelatin.

Perfect for vegetarians! Adding whipped cream and/or ice cream like a sundae is optional ;)

Mamekan – kanten (agar-agar) and red bean with kuromitsu (sweet black syrup)

Agar is a great alternative to gelatin, and produces lovely yet simple desserts like this.

Agar Agar or Kanten Fruit Jellies. Vegan, simple and fun.