This beans stir-fry cooked in traditional Kerala style is easy, tasty and healthy preparation! It’s loaded with fiber, proteins & vitamins.

Papaya Thoran/Papaya Stir fry with coconut

Padavalanga Thoran/Snake Gourd stir fry with coconut

Homemade Sambar Powder to make some finger licking good Sambar !

Kovakka Kichadi or Ivy Gourd in yogurt sauce

Veppilakkati aka Chammanthi Podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region of South India.

This is typical Kerala Ulli Theeyal / Shallots in Roasted Coconut gravy.

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

A famous Kerala dish of Appam is a popular dish among Keralites. It is usually served for breakfast or dinner with any vegetable stew.

Fresh and Aromatic Homemade Sambar Powder…A Grounded Blend of Roasted Spices and Lentils!

Loaded with superfoods pumpkin and coconut, pumpkin erissery is a super healthy, super tasty traditional dish from Kerala.

A Kerala style beef fry which is not for the faint of heart. It’s very spicy andis fried in coconut oil giving this dish a traditional aroma

A flaky, fluffy, crisp layered flatbread made from all purpose four and ghee.

This authentic beef dish from the coastal region of Kerala is full of flavour from the ground spices, curry leaves and aromatic coconut oil.

Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.

Green papaya cubes cooked with lentils and a fresh spice paste to make a delicious curry from Kerala

Quick and easy ,Spicy prawns

Slow Roasted Beef in a Spicy Aromatic Masala with coconut bites and curry leaves. Malayalee’s favorite Nadan Beef Ularthiyathu!

A quick Kerala recipe of prawns fried in coconut oil, marinated in a fragrant blend of coconut, coriander, cumin pepper and chilies.

Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking.

Meat rolls are a mess free, crowd-pleasing appetizer, stuffed with minced meat, potatoes, and spices and fried to golden splendors.

Kulukki sarbath is a sweet and spicy lemonade prepared with nannari syrup, green chilli, ginger, basil seeds, and lemon juice.