This mutton stew, cooked in coconut milk, is a traditional breakfast delicacy from the Kerala cuisine.

Old Fashioned Christmas Fruit Cake loaded with nuts and fruits soaked in Rum!

Rambutan Wine Recipe

Homemade Pineapple Wine

Spicy chicken curry with coconut milk-step by step pcitures

Coated with masala and fried in coconut oil, this Kerala fish fry is the best!

Kerala style Carrot Pachadi, Carrots in Yogurt-Coconut Gravy

Red Bitter-gourd Achar is a classic Kerala style pickle, spicy, with tangy flavors.

Carrot Beans Thoran is a delicious and healthy side dish made of chopped carrot and beans. It is very easy to make.

Quick and easy sweet banana fry with coconut

Easy to make and delicious chicken with the delicate aroma & flavour of cardamoms makes for a perfect party dish!

Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)

Rice dumplings cooked in coconut milk flavoured with garlic, cumin and fresh springs of curry leaves. Comfort food for gloomy monsoon season

Treat your Palate to this Roasted Pepper Chicken, spiced with the Goodness of Freshly crushed Black Pepper Corns and Curry Leaves!

Coconut milk stew with black eyed peas, white and red pumpkin. A festive special recipe which is vegan & GF.

Pavakka theeyal is a traditional Kerala delicacy made with bitter gourd, roasted coconut, spices and tamarind.

Pumpkin leaves and flower stir fry with freshly grated coconut is a delicious and healthy vegetarian (vegan) side to rice or flat bread.

Prawns Pollichathu – Baked prawns in coconut milk masala!

Dates Payasam – A dessert, perfect to pair with Indian meals!

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

Sambar powder helps you to make flavorful Sambar powder at home.

Kerala Parippu Curry – Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.