A delicious fusion recipe of Kesar Thandai, this Thandai Boba is refreshing, delicious and yet easy to make.

Saffron water (kesar ka paani) is the perfect cool or warm beverage made using just three ingredients

Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

These crispy Kesar Pista Shortbread Cookies are loaded with Indian flavors and are perfect to make for the upcoming festive season.

Kesar Badam Overnight Oats is an Indian twist on the classic overnight oats recipe. Make it for a healthy, quick, and easy breakfast (gluten

Kesar Chandan Sharbat (Saffron Sandal Syrup) is a traditional Indian beverage perfect to cool down your body.

This homemade Kesar Pista Kulfi is a rich, luscious, and superbly blissful dessert that deserves every bit of appreciation.

A quick and easy Mango Saffron Ice Cream recipe. No ice cream machine required for this beautiful Indian dessert!

Crispy sweet cannoli shells filled with the traditional ricotta cheese filling OR with the traditional Indian Shrikhand for an Indian-Italia

These Modaks are soft, delicious, and decadent. These are made for Ganesh Chaturthi celebrations – a festival of India.

Shrikhand is a traditional Indian sweet from the states of Maharashtra and Gujarat.

A delightful Indian ice cream perfect for the hot summer months!

A popular Indian dessert, a rich milk cake, generally made by reducing milk. A quick ricotta cheese version with saffron flavor!

Rasmalai is soft, spongy Indian cottage cheese cakes doused in sweetened, thickened milk infused with cardamom and saffron!

Enjoy this best ever mango rice pudding at home before the mangoes fade away.

Kesar Badam halwa, or Saffron Almond Pudding, is made using six simple ingredients, and it’s one of the most decadent Indian desserts.

Easy and tasty dessert recipe made with vermicelli and nuts. Rich decadent and super delicious.

Super-easy, no-cook and heavenly delicious ice-cream flavoured with saffron and subtle hint of cardamom.

A milk-based Indian drink, Thandai is a summer delicacy. This drink is known for the cooling as well as anti-oxidant properties

Kojagiri Pournima is special Pournima ,celebrated in India.Masala Doodh for Kojagiri Purnima has special significance to celebrate.

Enjoy a warm glass of saffron almond milk with home-made kesar badam powder.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.