Mango sheera is a rich, tender & fruity flavoured indian semolina-mango pudding. It is mostly served as dessert after lunch or as snack.

Semiya Kesari or sweet vermicelli is an easy dessert that you can make in a jiffy with just a handful of ingredients.

Paal Kesari is a tasty Indian sweet. Milk gives nice flavour to the kesari. Paal kesari can be easily made in Stove top and pressure cooker.

Pineapple Semolina Pudding | Pineapple Rava Kesari with Video Tutorial!

Pineapple kesari is a popular South Indian dessert made with pineapple and rava (semolina) as main ingredients.

Kesari is a traditional Indian sweet prepared with Rava/sooji. Here is a quick version using pressure cooker.

Paal Kesari is a tasty Indian sweet prepared with rava/ sooji. I have used brown sugar instead of white sugar.

Aval kesari or sheera or whatever be its name, it is the easiest yet tastiest sweet commonly prepared in all households across India.

Saffron lends beautiful warm notes to this Rice Pudding.

Sweetened Semolina flavored with Saffron, Vanilla and Orange Blossom Water and wrapped in puff pastry. Delectable!

Aval Kesari/Poha Kesari/Beaten Rice Pudding is an easy Indian sweet pudding made using beaten rice flakes.

A simple yet extremely delicious dessert – Rava Kesari can be made in a jiffy!

Enjoy this festive season with this super simple Vegan Microwave Mango Sheera which can be prepared in less than 10 minutes!

Soft and delicious kesari/pudding with semolina and pineapple.

Easy to make Kesari to satisfy your sudden sweet cravings and the best thing is it need 1/2 the amount of sugar and ghee.

A South Indian sweet recipe made with vermicelli and sugar

Mango Kesari is a slightly tangy and delicious sweet prepared with mango puree and Rava / Sooji.

Pudding made with semolina, sugar, loads of ghee and a fruity twist!

Mango kesari or mango flavored semolina pudding is a simple but utterly decadent summer dessert.

This heirloom recipe is a unique and decadent Suji Halwa made by caramelizing sugar and adding semolina and flour soaked in milk.

An Indian Sweet dish made with semolina, pineapples, cashews and raisins.

Rava Kesari – This ever-popular South Indian semolina fudge is so easy to prepare