Dominican Republic style Rice & Beans (Moro de Habichuelas) — a filling one pot meal.

This vibrant Red Pepper, Tomato and Kidney Bean Soup is a super tasty, feel good soup. Ideal for those colder days!

Chili Cheese Stuffed Spaghetti Squash – The farthest thing from fancy, and that’s just the way we like it. Perfect for leftover chili!

Indian Kidney Beans Curry cooked with onions, tomatoes and a special blend of spices.[Replace ghee with oil for a Vegan version].

How to cook dried beans and freeze them for later – beans taste fresher and it’s so much more economical than buying canned.

Spicy curried kidney beans with Indian aroma!

Packed with 3 different kinds of beans, these vegetarian sausage rolls are low in fat and loaded with goodness. Vegan-friendly.

As the Fall comes in everyone falls for comfort foods. Try this lovely earthy, heart warming, vegan quinoa chili.
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This Game Day Beer Chili made with amber ale and fresh tomatoes tastes amazing after a stewing in the slow cooker all afternoon.

Flavorful and creamy kidney bean stew made without cream or exotic spices. Step by step instructions with photos.

Tuscan Kale, Bean and Sausage Soup – perfect for the cooler Fall days ahead.

Three Bean Salad with Yogurt-Buttermilk Dressing – A protein packed salad that can be kept in the fridge for lunches throughout the week!

Spicy gravy made with kidney beans

Back to school call for easy crock-pot meals.

Bold, flavorful chili. Firehouse Chili the perfect meal for those cool autumn evenings.

Rajmah masala is a classic Indian kidney bean vegetarian entree

Sweet and Savory Three Bean Salad

Three-beet salad with purple potatoes, red beans and sauerkraut.

Chili con carne is an all-time favorite. But it just gor more interesting with this unexpected twist….. (Dutch)

Tender, braised kale, creamy white beans and tangy grape tomatoes give this dish a ton of umami flavor.

Coconut Milk Rice and Beans.

Mini Meatball Minestrone Salad – All the elements of classic minestrone soup, in a colorful and healthful salad!