Would you like to easily make Japanese snacks? Kinako Nejiri is a traditional Japanese confection that is incredibly easy to make.

Learn how to make Shiratama dango, which is similar to the traditional Japanese sticky mochi. This is a quick and easy recipe.

Soft, chewy, and jiggly “warabi mochi” dusted with kinako(roasted soybean powder) and drizzled with kuromitsu(brown sugar syrup).

Asian s’mores, a combination of black sesame graham crackers, kinako mochi, and matcha ganache. A summer-time treat rivaling the original.

Enjoy Raspberry, Injeolmi (roasted soy bean powder) and Matcha flavored vegan Korean Shaved Ice (Bingsu)

Brown butter, white chocolate and kinako make these shortbread cookies a winner.

Fluffy and moist with a buttery crunch on top, these kinako muffins are truly the ultimate non-traditional way to enjoy kinako!

Commonly used in Japanese cuisine, this gluten-free roasted soy bean powder is high in protein and Vitamin B.

Ice cream with the beguiling taste of kinako.

Kinako (roasted soy bean flour) Ice Cream with Kuromitsu is an earthy and delicious ice cream sweetened with Okinawan black sugar syrup!

Japanese Shiratama Dango Balls. A traditional Japanese snack. Served with molasses and Kinako (roasted soy bean) powder.

This Kinako Banana Porridge is the perfect comforting, warming winter breakfast that’s sure to get your 2017 off to a healthy start!

Amazake banana pudding with kinako – easy vegan low-fat dessert

Kinako Linzer Cookies – the nutty flavour of the kinako creates an unusual yet delicious combination with the floral raspberry jam.

Coconut Kinako Dango is an Indo-Japanese fusion dessert made with glutinous rice flour, kinako, coconut and jaggery. Vegan-friendly.

Sesame Caramel Kinako Butterscotch Bars – Chewy kinako butterscotch squares laced with gooey sesame caramel.

Healthy Vegan Ginger Tofu Pudding with Mochi and Black Sesame Crumble

Sweet rice crispy treats with black sesame seeds and topped with kinako (roasted soybean flour).

Kinako Latte きな粉ラテ

Kinako dark chocolate sugar cookies – like peanut butter chocolate cookies with a Japanese twist!

Enjoy toasted Japanese mochi in 3 delicious ways: dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.

Black Sesame & Kinako glazed Loaf