An elegant cake made into cupcake form. If you love chocolate, whipped cream, and cherries, these cupcakes are for you!

Ginger and Kirsch-spiked red currant jam: the perfect accompaniment to aged goat cheese.

Boozy Cherry Cake with tips to stop the cherries sinking.

Devilish vegan cupcakes with a fiery frosting of Kirsch, Coconut and black cocoa. NO eggs, butter or milk worries!

Mango Raspberry Cake – layers of almond dacquoise, raspberry jam, Kirsch bavarian cream, and mango mousse

Not too sweet, here we have a softly set cherry jam finished with Kirsch and Amaretto to make those Bings, sing!

Chocolate Kirsch cupcakes topped with fluffy cherry 7-minute frosting.

Classic German light chocolate sponge, soaked in cherry syrup and Kirsch, layered with fresh cherries and loads of whipped cream.

With three layers of coconut from coconut milk, shredded coconut and coconut water this triple coconut sorbet is packed with flavor.

Cherry brandy and elderflower cocktail recipe.

Swiss Black forest cake: Moist chocolate genoise cake, with whipped cream and brandied cherries in between the chocolate cake layers! Delish!

A fabulous Cherry Kirsch Bundt awaits you for brunch or dessert!!

Nectarine and apricot crumble with a splash of Kirsh.

Chocolate Cherry Kirsch Cupcakes (in Spanish)

Cherry Bomb is a great cocktail to celebrate the holidays with!

Black Forest Cake

Black Forest Cake. World famous chocolate layer cake which is soaked in Kirsch liqueur, with cherry and whipped cream filling.

A quintessential party cake. Chocolate, cherries and cream come together to make this version of the traditional German favourite.

Three layers of chocolate cake with chantilly cream and boozy cherries

Black Forest Pavlova: Quark, Cherries, Kirsch & Chocolate

Black Forest Cherry Chocolate Chunk Bread plus a vanilla bean cream cheese spread to serve with it.

Moist, rich, decadent… Chocolate Covered Cherries Cake with Kirsh!