Two layers of kadaifi dough infused with ghee, sandwiched with a layer of ashta (Middle Eastern version of clotted cream!

Slightly crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese, & sweetened with scented sugar syrup.

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa.

Knefe (or more properly, kunafa), gets a bite sized, and slightly lighter make over. Perfect for gatherings.