Spicy ground lamb kabob sandwiches

Kofta style lamb mince/ground lamb patties on pita/flat bread served with a zingy eggplant & yoghurt sauce then topped with salsa & salad

Healthy koftas prepared by combining steamed moong-sprouts with healthful veggies; then pan-frying them in just 2 tablespoons of oil.

A simplified take on Yotam Ottolenghi’s lamb meatballs, this versatile lamb kofta is a quick and delicious staple!

These aromatic spiced lamb kofta flatbreads make the perfect grilled appetizer or a delicious summer dinner!

Paneer Kofta curry is deep fried Paneer balls stuffed with nuts and served in a rich tomato and cashew gravy.

Kofta Burger with Fried Feta and Herbed Tzatziki… and this one’s gluten-free!

Cauliflower Kofta with Vegan Mayonnaise. Meat Free Monday sorted rather deliciously.

Red bean and Swiss chard vegan balls in a rich and creamy curry

Golden brown dumplings of grated Indian squash in a creamy onion-tomato-almond based curry tinged with aromatic spices.

Flavoursome methi makai kofta so in a creamy, buttery, & rich makhani gravy! Restaurant style food at home and so easy to make too.

Lamb Kefta Meatloaf with Spiced Yogurt and Israeli Salad

Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai kofta a run for its money!

Middle Eastern Lamb Kofta – Quick, healthy mid week dinner idea.

Malai Kofta- my favorite Indian take-out dish, made at home! Vegetarian and so delicious.

Indian flavored Cauliflower kofta with Creamy Tomato Sauce — serve them as appetizers or side dish for holiday parties.

İzmir köfte (Turkish meatballs with potato and tomato sauce)

Juicy, fragrant and flavor-packed Persian Carrot and Beef Meatballs!

Combining lamb or beef kofta with a pita bread base, this healthy lebanese pizza inspired creation will become a family favourite!

Middle Eastern pita breads inspired by Ottolenghi’s Jerusalem. Stuffed with tahini baked lentil koftas, sumac onions, and mint. Vegan.

Cabbage Kofta Curry, this creamy gravy with Cabbage Dumplings goes well with pilafs, rotis and naans or even with some toasted bread

An innovative healthy gravy – Chickpea & Black Rice Dumplings in Spinach Sauce is very flavorful & best served with naan/roti.