Spice Up Your Dinner Routine with this Flavorful Chicken Kolhapuri Curry Recipe

Misal Pav is an authentic and popular spicy Maharashtrian dish from western India which is made up of moth beans curry.

Soft & succulent lamb/mutton pieces coated with aromatic blend of masalas and spices. Learn how to make the perfect Mutton Sukka at home.

Spicy Chicken Curry from an Indian city-Kolhapur

India’s Kolhapur style Kolhapuri Chicken curry is a spicy and tangy chicken side prepared with the indian spices.

Try some Spicy and flavourful Kolhapuri style Kanda Lasun Masala made at home from scratch.

Bater Anda (Quail Eggs) cooked in a zesty and flavorful Kanda Lasun Masala gives you Bater Anda Masala and a Sunday lunch well executed

The secret of lip-smacking dishes of Kolhapuri cuisine: Kanda Lasun Masala

Satiate your cravings for spicy food with some Mirchi cha Thecha and Bhakri

Gravy preparation of Quails cooked in Indian spices.

Not for the faint heart! This hot & fiery vegetable curry is cooked in Kolhapuri masala and served with naan.

A hot & fiery Indian curry made with green masala and boiled eggs.

Make authentic Baroda Mutton Pulao, a recipe that originated in royalty Peshwas kitchen.

Hot and fiery chicken gravy from South Western part of India