This Korean Royal Court dish is a super easy stir fry made with chewy rice cakes in a soy and sesame base that comes together in 15 mins.

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are fried rice cakes slathered in a sweet and spicy gochujang sauce.

Kimchi udon is a warm noodle soup with savory, umami-rich flavors from the dashi and kimchi. Top with some tofu, fish cakes, and shiitake!

Bulgogi is a smoky, savory, and slightly sweet grilled meat dish, a staple of Korean cooking!

A popular Korean street food candy; it’s sweet, crisp, and has caramelized flavor featured in the show, “Squid Game” – try making it at home

The trending Korean rice paper tteokbokki recipe is chewier than traditional stir-fried rice cakes and still packs a punch with a fool-proof

This vegan bulgogi is made with soy curls dressed in a sweet and savory sauce! It’s loaded with flavor and super easy to make.

A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some le

Reverse Sear Steaks with Gochujang Butter – Reverse sear is one of the best and easiest ways to cook a steak. Keto-friendly!

Check out my simple recipe for delicious Korean fermented cabbage.

Gochujang smoked chicken – a simple dish I copied from Molly Baz at Bon Appetit

Salty, umami-rich, soy sauce braised beef. With shishito peppers and flavor-packed quail eggs!

Salty-sweet. Crunchy. Nutty. Fragrant. The vegan banchan (side dish) of your dreams.

When you can’t help but add kimchi to everything! Japanese Okonomiyaki with kimchi, topped with a fried egg!

Quick and easy – caramelized brussels sprouts with lightly crisp edges + killer spicy-sweet Asian glaze. Side dish or appetizer.

Dalgona is an old-fashioned Korean sugar candy made with sugar and baking soda. It’s featured in the popular Netflix show, Squid Game.

Conchiglioni, or large pasta shells, are stuffed with a tasty pork and crab mix inspired by popular Thai and Vietnamese dishes.

Korean style mini meat and tofu patties. Use any kind of meat, beef, pork or chicken.

Korean fried chicken tacos combines the goodness of sticky, spicy double-fried chicken bites with palette-cleansing homemade Korean coleslaw

A Korean classic featuring egg, rice, veggies rolled in seaweed. Both refreshing & satisfying, perfect for an appetizer, snack, or picnic.

These Korean-Style corndogs are made a bit healthier, since in the middle of all that fried deliciousness we have a carrot. Balance, right?

Ramen noodles are elevated with kimchi, spices and tender pork!