YUM! In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese / Gochugaru Sauce.

This spicy egg salad sandwich adds a Korean twist to the traditional mayo filling and green onions for crunch and color.

This Korean egg drop sandwich or scrambled egg sandwich is made with soft, fluffy eggs, buttered toast, ham, and cheese.

Kimchi Grilled Cheese Sandwich

Bulgogi tofu hot off the grill, spicy kimchi, and avocado makes for a sandwich that pops with flavor. Think of it as Korean reuben fusion.

Very Popular Korean street food sandwich, super easy to make and it’s super yummy! Perfect for tea time or picnic!

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens.

Garlicky veggies, kimchi, and pan-fried tofu drenched in spicy red pepper sauce are stuffed into these bibimbap sandwiches.

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking by Annie & Dan Shannon

Korean kimchi pancakes made into waffles and made into a sandwich with bulgogi, baby kale and a fried egg.