Technically, it’s a banchan made to be part of a Korean meal. But it’s so delicious, you might want to make it the star attraction.

An easy and comforting dish with tofu braised with beech mushrooms in sesame oil, garlic, soy sauce, and Korean gochugaru.

Bold, salty and sweet, sticky and completely irresistible! Yes, we are talking about a Korean-inspired Vegan Tofu Bulgogi!

Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made bulgogi tofu, spinach & rice.

Korean Pan-fried Tofu – super easy to make, golden crispy tofu with Korean chilli sauce.

An easy and variable recipe for a korean vegetarian Bibimbap. A twist on the classical with tofu (in German)

This vegan bibimbap is healthy, easy to make, and bursting with flavour! Topped with sweet and sour sauce it’s the perfect dinner!

Japchae; a flavorful stir-fry made from sweet potato noodles, vegetables and tofu. This Korean dish is vegan, quick and a keeper!

This double-dredged tofu is smothered in a gochujang glaze for a crispy, spicy awesome dish!

Tofu and Tomato Eggs; a quick and easy comfort food.

Braised Korean Tofu and Radish

Kimchee (Kimchi) Tofu Dumplings, easy and fun to make with family.

Pan Fried Tofu, Korean tofu 101
A simple way to enjoy healthy, easy, and flavorful tofu dish.