Silky, savory, and rich; gold beets make the best smoked salmon! This recipe for a plant-based alternative to lox will be your new favorite.

This naturally leavened challah has a brilliantly shiny crust and a soft and eggy interior. My guide includes detailed braiding photos!

Tender and flavorful brisket cooked with veggies and a whole lot of red wine. Easy to make in a slow cooker, and delicious every time!

Cauliflower Kugel is a modern version of traditional potato kugel. It’s low in carbs, easy to make and tastes incredible.

We have been making this recipe for Kosher Bacon for years and it is time to share it with the world.

This kosher recipe for the Best Cheesecake Hamantaschen is great for serving at Purim dairy or pareve meals.

Hand Braided Challah is a classic Shabbat staple. Whether you are making a challah out of religious obligation or just because it’s yummy!

Strawberries and Cream Hamantaschen for Purim are a fun pink cookie!

Dill Pickle Macaroni Salad ~ Made with chopped pickles, pickle juice, & dried dill, this tasty macaroni salad is a pickle lover’s dream.

This classic matzo ball soup is SO good with fluffy matzo balls, bone broth, and schmaltz. You’lll want a big bowl of this.

Learn how to make challah bread with this easy step-by-step tutorial. The post includes a recipe video for 6 strands of braided challah.

Easy to make using your cast-iron skillet (or toaster oven) – just add cream cheese, fresh, chopped scallions (green onion) drizzle!

https://whatjewwannaeat.com/homemade-cream-cheese/

This walnut and date paste has a blend of cinnamon, cloves, and nutmeg that is aromatic and taste amazing. This is great spread on matzo.

This recipe is a quick and easy way to turn ordinary pears into a healthy gourmet dessert!

A healthy, homemade vegan, and gluten-free snack. You only need kosher salt and regular olive oil to make this simple recipe!

2 ingredients (kosher salt and pumpkin) and is so easy to make roasted in the oven. You can use it for pasta, gnocchi, pumpkin pie, + more!

one of the most simple ways to cook eggplant. Enjoy them as-is with a dipping sauce (I include a soy sauce ketchup sauce recipe)

This easy cookie recipe is loaded with toasty coconut flavor, plus a bright, fresh burst of lemon.

Challah rolls are sturdier yeast rolls that still manage to be light and fluffy. Made with an enriched dough that bakes to a beautiful golde

Cooking Inspirations: What I’ve Been Cooking and Baking. Joan Nathan’s Challah.

Only 3 required ingredients to this recipe, fresh, whole Shishito peppers, Canola oil, and Kosher salt with optional low sodium soy sauce!