Sweet & tangy – it tastes like vegan honey mustard! Enjoy it as a flavorful salad dressing, dipping sauce, or condiment.

This vegan chocolate olive oil cake is ultra-moist, super-rich, and intensely flavorful.

Overnight spiced challah French toast soaked in spiced custard, pan fried in butter until golden with crisp edges and a soft center.

If you’ve got a jar of discard and a pineapple rings in the cupboard, this Sourdough Pineapple Upside Down Cake has your name all over it!

These vegan tacos with cauliflower walnut meat are incredibly easy to make and absolutely delicious. No oil, only whole-food goodness.

If bold garlic flavor and fiery chillies are your love language, this chicken chilli garlic fried rice is about to become your new favorite

This shrimp scampi pasta is buttery, garlicky, and ready in 20 minutes. A quick dinner made with simple ingredients and classic flavors.

Sweet, fruity, and bursting with tropical flavor, this Malibu Pink Pineapple Sunset Cocktail is a drink that instantly feels like Summer.

This simple snack mix is savory, spicy, tangy, crunchy, and perfect for party season.

The simplest and heartiest, zestiest and most aromatic way to cook chicken on the stove combined with the dynamic duo of rosemary and lemon.

Large portobello mushrooms stuffed with savory sausage, garlic, herbs, and melted cheese. A hearty, flavor packed meal that’s easy to make.

Boscaiola sauce is a delicious blend of mushrooms, bacon and garlic in a rich, creamy sauce. Serve with chicken, steak or pasta boscaiola.

No bake peanut butter oatmeal balls are soft, chewy energy balls made with oats, peanut butter and chocolate. Easy snack for meal prep!

Slow cooker mango pineapple jam with sweet tropical flavor and easy hands-off prep, no canning required.

Rich, savory vegan quiche with spinach and mushrooms in a flaky crust and creamy tofu filling. The perfect egg-free, dairy-free brunch!

Southern Peach Cobbler baked in a cast-iron skillet with fresh peaches, warm spices, a buttery crust, and classic homemade Southern flavor.

This spicy watermelon lime mocktail is the perfect balance of sweet, tart, fizzy, and spicy.

Mediterranean Baked Haddock with Tomatoes and Olives is an easy one-pan dinner made with flaky haddock, lemon, olives, feta cheese.

Moist, tender, and packed with flavor, this zucchini banana bread is a delicious way to use up ripe bananas and fresh zucchini in one loaf.

Soft and fluffy Japanese Castella cake with a light, airy texture. An easy and delicious sponge cake perfect for tea time or breakfast.

This easy dahl recipe is a comforting, one-pot Indian-inspired meal made with red lentils, coconut milk, tomatoes and warming spices.

This peanut butter mousse is silky, light, and airy, with a bold peanut butter flavor and zero cream cheese.