Harvest Cobb Salad – The perfect fall salad with the creamiest poppyseed salad dressing. So good, you’ll want to make this all year long!

Roast Guinea Fowl with Wild Mushrooms and Blackberries – a lovely autumnal dish.

Spiced pumpkin muffins made even more delicious with a buttery crumble topping! What a way to welcome the first days of autumn! Vegan.

Plum and Almond Cake. A Delicious Autumn Cake.

Vegan Pumpkin Cookies (in Spanish)

Sweet, with a little savory, this Butternut Squash Thyme Tart is a great seasonal dessert!

Apple Cake Pops – a fun twist on the typical fall apple desserts!

Luscious moist pumpkin cupcakes stuffed with pecan pie filling and topped with cream cheese frosting.

Autumn is officially here! Enjoy this season with moist and delicate Cinnamon Pumpkin Apple Muffins.

Welcome the fall with this warming red pepper and bean stew from the North of Croatia. (in English, Croatian, and Finnish).

How to make the most perfect doughnut that ever was, the Apple Fritter Doughnut.

A thick, smooth and creamy pumpkin soup. Perfect for keeping warm this fall.

An autumnal mix of crisp apples and pink striped Chioggia beets tossed with a light vinaigrette sweetened with mint and honey.

Make pickles the traditional way & transform your veggies into preserves brimming with beneficial bacteria- all you need is a jar & salt.

Take your pumpkin spice cravings to the next level with this simple, homemade pumpkin spice mix!

These oat, yogurt and pear pancakes aren’t made with flour.

Tuscan Kale & Apple Salad with dried cranberries, sunflower seeds, almonds and shaved Piave.

Dairy-Free Pumpkin Ice Cream (White Sugar-Free). Time for pumpkin everything!

Inspired by classical Cinnamon Rolls. Here I added some apples and formed the rolls into roses. Secret: the creamy, lemon frosting!

Sweet potato gnocchi with sage butter.

Autumn minestrone soup. Hearty, full of vegetables that is a complete meal.

Pear and Gorgonzola Salad with Candied Pecans.