Gluten and dairy free chocolate olive oil cake. The best chocolate cake you’ll ever try! With a vegan dark chocolate ganache.

God squash? Here’s autumn food at its greatest comfort level. Polenta with Pancetta, Squash and Pomegranate Molasses.

Pumpkin Peanut Thai Curry – vegan & gluten-free.

Pumpkin Spice Cupcakes with Cinnamon-Brown Sugar Icing.

Cinnamon cupcakes with a caramel filling topped with a delightfully smooth caramel buttercream frosting.

The ultimate Fall muffin: brown butter, toasted pecans, dark brown sugar, extra cinnamon and vanilla. Oh, and don’t forget the streusel!

Three layers of decadent fall flavors, these Chocolate Pecan Pie Pumpkin Blondie Bars will make it feel like Fall!

Salty, sweet, and lusciously soft inside, deep golden brown outside, and infused with beer throughout. A heavenly bread.

Deerfield Academy’s legendary New England boarding school apple crisp has the best crispy-crunchy topping in the world!

Perfectly sweet and tart, this Cranberry Pumpkin bread has a fabulous balance of fall flavors.

Healthy Quinoa Chili with black beans and corn

A traditional Swiss recipe with a delicate caramel flavor.

These light and fluffy baked donuts have a great spiced flavor just like at the cider mill! Vegan

This chorizo, black-eyed beans and butternut squash soup is a s warming and filling as it sound.

Whipped Cinnamon Pumpkin Honey Butter…the perfect autumn spread for rolls, toast, muffins, ANYTHING you put butter on!

Finnish version of famous Kötbullar the vegetarian way with wild mushrooms – great for your party.

These pumpkin spice donuts are jam packed with so much fall flavor! Topped with a spiced cinnamon sugar!

It’s that time of year…cozy up with a piping hot mug of Pumpkin Chai Tea Latte.

Chai-Spiced Apple Cake with creamy Mascarpone Frosting.

Celebrate fall with this simple and healthy Apple Tart (Vegan & Gluten Free)

Scrumptious Apple and Dulce de Leche Tart, the perfect autumn treat!