It’s time to pucker up buttercup with these tart and tasty Key Lime Curd Bars with Toasted Coconut Chips and Almonds!

Creamy, dreamy lemony cheese cake no bake filling on top of a gluten free nutty almond crust and topped with healthy berries.

Cookie Bars with Cookies and Creme Cookie Butter from Trader Joe’s.

I created these healthy snack bars, and the chocoholics in my house can’t get enough of them (me included!).

Maple Pecan Protein Bars. Perfect for a pre or post-workout snack. To veganize them just substitute your favourite vegan protein.

Oatmeal Lemon Creme Bars

These easy to make bars are perfect for summer!

Almond Butter Cannellini Blondies (gluten-free, vegan)

Deep dark chocolate brownies topped with rich fudge frosting and topped with crushed Daim chocolate candies. Calling all Swedes!

Graham Cracker crust, chocolate and peanut butter filling, with a homemade marshmallow cream topping.

This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious.

Quick, easy and really tasty Lemon Cream Cheese Puffs.

The perfect summer dessert- Oatmeal S’mores Bars- no campfire necessary!

These Chocolate Raspberry Fudge Bars are rich, decadent and so delicious!

{Strawberry Lemon Cream Quinoa Bars} Lightly sweetened with maply syrup and packed with quinoa, almond butter, lemon zest & berries!

Easy S’mores Bars are the best summer potluck dessert! A fun S’more cookie full of chocolate, marshmallow, and graham crackers!

German Chocolate Cake Bars

Fruit pizza almond meal blondies! Chewy, gluten-free and so fun for summer.

Rice Krispie treats made with bourbon and Biscoff spread then drizzled with a chocolate bourbon sauce.

A twist on the classic blondie recipe, using creamy yoghurt, crunchy almond and sweet raspberry jam.

Deliciously decadent chocolate chip and pecan blondies made with Biscoff and spiked with bourbon.

The bright and tangy lemon filling is the perfect contrast to the buttery shortbread crust. Lemon Squares are an American classic.